Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pan seared chicken thighs. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. These pan seared chicken thighs are easy enough to make for a weeknight meal, but they are also perfect for a more formal dinner. The skin of the chicken is the best part, don't even deny it.
Pan Seared Chicken Thighs is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pan Seared Chicken Thighs is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pan seared chicken thighs using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Chicken Thighs:
- Get 8 Chicken Thighs
- Prepare 2 tbsp Butter
- Prepare 1 Seasoning Salt
- Get 1 Pepper
- Make ready 1 clove Garlic (chopped)
However, this stove top chicken thighs recipe is about to change all of that. If you're looking for an oven recipe, hop on over here and see these deliciously marinated Oven Baked Chicken. This Easy Pan Seared Chicken Thighs recipe is the perfect weeknight dinner when you are craving the classics. No fuss and crowd-pleasing; We call that a win.
Steps to make Pan Seared Chicken Thighs:
- In a cast iron skillet, melt butter over medium heat.
- Season thighs to taste
- Place thighs in skillet (skin down), for 15 minutes over medium heat. Add chopped clove of garlic to pan.
- Flip and cook for another 10 to 15 minutes!
During these challenging times, trying to balance work, home schooling kids and managing the house can get pretty challenging. I'm just here trying to stay afloat. Season chicken with salt and pepper. Made a little pan sauce to serve over the smashed potatoes with the juice left in the skillet (little flour, make a roux, add some chicken broth, maybe I found the searing time for the thighs alarming. Wash and dry the fresh produce.
So that’s going to wrap this up for this special food pan seared chicken thighs recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
