Italian Beef Enchiladas
Italian Beef Enchiladas

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, italian beef enchiladas. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Beef Enchiladas with an extra tasty, saucy filling, smothered with a homemade Enchilada Sauce. My time saving trick is to use one base Enchilada spice mix for both the sauce and filling! Beef and cheese filled tortillas are baked in a creamy, Italian-style sauce.

Italian Beef Enchiladas is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Italian Beef Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian beef enchiladas using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Italian Beef Enchiladas:
  1. Take 1 tortilla
  2. Prepare 3 oz ground beef
  3. Prepare 3/4 cup tomato sauce
  4. Make ready 1/4 cup onion
  5. Take 1/4 cup mozzerella cheese
  6. Make ready 1/8 cup mushroom
  7. Make ready 2 oz cream cheese
  8. Prepare 1 tbsp grated parmesan cheese
  9. Get 1/2 tsp garlic powder
  10. Prepare 1/2 tsp basil
  11. Prepare 1/4 tsp thyme
  12. Make ready 1/4 tsp ground black pepper
  13. Take 1/8 tsp salt

Ground beef, Italian sausage, pepperoni, artichokes, spinach, mushrooms and ricotta cheese rolled up in flour. This Beef Enchiladas recipe was amazing! The homemade sauce was a big home run! I found this recipe from Gochujang Mama's channel.

Instructions to make Italian Beef Enchiladas:
  1. Preheat oven to 350°F.
  2. Place mushrooms and onion in skillet on medium-high heat with 1 tsp butter and sautée for 3-4 minutes.
  3. Combine sautée with ground beef and brown. Season with salt, black pepper, garlic powder, basil, and thyme. Mix.
  4. Add 1/2 of the tomato sauce and 2 tsp parmesan cheese to ground beef and combine.
  5. Spread cream cheese over middle of tortilla shell. Cover with ground beef mix. Wrap with ends tucked in.
  6. Spray/butter inside of baking pan, and place enchilada inside. Cover with remaining tomato sauce, tsp parmesan cheese, and mozzerella cheese.
  7. Cover with aluminum foil, and bake for 20 minutes.

See more ideas about Enchiladas, Beef enchiladas, Ground beef enchiladas. These are the best Ground Beef Enchiladas! Beef Enchiladas - Loaded with a simple and hearty crumbled beef filling Loaded with a simple and hearty crumbled beef filling, these cheesy enchiladas will be on your dinner table in no time! This Easy Beef Enchiladas recipe has diced zucchini hidden inside. It's topped with homemade These Easy Beef Enchiladas are a wonderful, family-friendly dinner.

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