Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan seared scallops. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Seared Scallops is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Pan Seared Scallops is something which I’ve loved my whole life.
Learn how to make Seared Scallops with a perfectly golden brown crust, just like at the restaurants! Their mildly sweet flavor and that caramelized crust they get when seared in a super hot pan…oh. How to make restaurant-worthy pan-seared scallops at home.
To begin with this particular recipe, we have to prepare a few components. You can have pan seared scallops using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Scallops:
- Prepare 1 1/2 pounds scallops
- Take 2 tsp unsalted butter
- Make ready 2 tsp olive oil
- Prepare pinch salt and pepper
There are few dishes you can make so easily that make you look more like a professional chef than pan-seared scallops. These easy pan-seared scallops are seared with very little oil and served over a great low carb pasta alternative. Pan-Seared Scallops with Bacon and Spinach. Scallops are simple to prepare, and with a screaming hot skillet, you get a gorgeous crust without having to bread the shellfish.
Steps to make Pan Seared Scallops:
- Remove the small side muscle from the scallops, rinse with cold water and thoroughly pat dry. - - Add the butter and oil to a 12 to 14-inch saute pan on high heat. Salt and pepper the scallops. Once the fat begins to smoke, gently add the scallops, making sure they are not touching each other. Sear the scallops for 1 1/2 minutes on each side. The scallops should have a 1/4-inch golden crust on each side while still being translucent in the center. Serve immediately.
Sprinkle scallops on both sides with salt and pepper. Pan Seared Scallops Recipe: Sizzling Scallop Scampi is luxurious, yet so easy to make. Serve these pan seared scallops with your favorite side dish. Pair with salad, grilled veggies, rice, or pasta! Perfect pan-seared scallops take just minutes to cook, and one of the secrets to ensuring that wonderful golden, caramelized color is to make sure that the scallops are perfectly dry before you.
So that’s going to wrap this up with this special food pan seared scallops recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
