Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan seared duck breast. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. Second, cook it low and slow for tender meat and a crispy skin.
Pan Seared Duck Breast is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Pan Seared Duck Breast is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have pan seared duck breast using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Duck Breast:
- Get 3 duck breasts
- Get 1 tbsp olive oil
- Take 2 tbsp paprika
- Make ready 2 tbsp garlic powder
- Get 2 tbsp salt
- Make ready 1 tbsp onion powder
- Get 1 tbsp black pepper
- Prepare 1 tbsp dried orageno
- Take 1 tbsp dried thyme
Most of my friends think that Duck Breast is too difficult to make at home and wouldn't even know where to begin. Pan seared duck breast is even easier to make than steak. Well the process is extremely similar, in fact. The main difference is that when cooking duck breast, you want to start with a cold skillet, as opposed to a scorching hot one.
Instructions to make Pan Seared Duck Breast:
- Preheat the oven to 400 degrees F. - - Season the entire duck breast with spices. In a large saute pan, over medium heat, add the olive oil.
- When the oil is hot, add the duck breast, skin side down. Sear for 6 minutes. Flip the duck breast over and place the pan in the oven.
- Roast the breasts for 8 to 10 minutes for medium rare. Remove the pan from the oven and allow the duck breasts to rest 2 to 3 minutes before slicing. Slice each duck breast, into 1/2-inch pieces.
I know, that sounds weird, but there's a very good reason for that. An elegant and eye pleasing menu of pan-seared duck breast with blueberry sauce served on a bed of bok choy, wild mushrooms, pancetta, and shallots. Roasted potatoes seasoned with rosemary and thyme complete this meal, perfect for any special occasion. Learn how to prepare pan seared duck breasts and a restaurant quality wild mushroom sauce to serve with them using demi glace. Season the duck breasts with salt and pepper.
So that is going to wrap this up with this special food pan seared duck breast recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
