Zucchini and Mushrooms Sautéed with Basil
Zucchini and Mushrooms Sautéed with Basil

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, zucchini and mushrooms sautéed with basil. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Zucchini and Mushrooms Sautéed with Basil is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Zucchini and Mushrooms Sautéed with Basil is something which I’ve loved my entire life.

These Sauteed Zucchini and Mushrooms are just the perfect side. They come together super quickly and easily and go good with just about anything! Something like meat with a side of veggies, say… Sauteed Zucchini and Mushrooms?

To begin with this recipe, we have to prepare a few components. You can have zucchini and mushrooms sautéed with basil using 6 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Mushrooms Sautéed with Basil:
  1. Take small zucchini (about 1 cup after cutting)
  2. Prepare mushrooms
  3. Get garlic
  4. Make ready olive oil
  5. Get leaves fresh basil, or 1/2 Tbsp dried
  6. Prepare Salt and pepper to taste

Cut the zucchini lengthwise twice and chopped into quarter inch sections. Once a decent amount of liquid had evaporated from the mushrooms, add the chopped squash to the pan, sprinkling on an additional dash of salt. Sautéed Zucchini with Mint, Basil & Pine Nuts. Zucchini sauteed with garlic until tender, then finished off with a sprinkle of basil.

Steps to make Zucchini and Mushrooms Sautéed with Basil:
  1. Ingredients! You can use any type of mushroom you like.
  2. Cut zucchini and mushrooms into chunks. Smash garlic - I place the clove under a wide chopping knife and press down.
  3. Add about a tablespoon of olive oil and the smashed garlic clove to a pot. Heat on low until garlic starts to smell good.
  4. Add in zucchini, mushrooms and a couple sprinkles of salt & pepper. Sauté for a minute so the oil covers the vegetables.
  5. If using dried basil, mix in about a tablespoon or so. Cover with lid and let cook on low for 5 minutes, stirring occasionally.
  6. Remove lid and give another quick stir. If using fresh basil, mix it in at this time.
  7. That's it! Serve by itself or over rice, quinoa, etc. Season with salt and pepper if needed.

Zucchini is sauteed with red onion, mushrooms, tomato and herbs. You can use any veggies you like. When zucchini begins to soften, add tomatoes, garlic and Italian seasoning. Sauteed Zucchini Noodles With Fresh Herbs + HazelnutsHealthy. Zucchini and mushrooms - an interesting combination, and I bet it tastes real good!

So that is going to wrap it up for this exceptional food zucchini and mushrooms sautéed with basil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!