Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, white lasagna. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
White lasagna is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. White lasagna is something that I’ve loved my whole life.
Cook noodles according to package directions for al dente. The flavors of the asparagus, chicken, ham and cheese all blend together so well in this unique main dish. This recipe also provides a creative use for leftover holiday turkey!
To begin with this recipe, we have to prepare a few ingredients. You can have white lasagna using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make White lasagna:
- Get 1 lb brocolli
- Get 4 slice chicken
- Get 2 alfredo
- Make ready 2 stick butter
- Make ready 3 lb mozeralla
- Make ready 1 lb ricotta
- Take 1 lb cottage cheese
- Get 2 clove garlic
- Get 2 eggs
Add milk in a stream and bring mixture to a boil, whisking until. Rich, with Gouda, Cheddar, cream cheese, and Mozzarella, you won't be disappointed! Posted in response to a request for a good Italian lasagna! Top with half of the meat sauce, half of the cottage cheese mixture and half of the mozzarella cheese.
Instructions to make White lasagna:
- In an electric skillet get you chicken cooking.. with 1/2 stick butter and garlic cloves.. salt and pepper to your taste..
- Boil your lasagna noodles.. set aside in cold water when done..
- Prep your ricotta and cottage cheese.. combine together with one to two eggs.. salt and pepper and oregano to taste..
- Boil your broccoli.. once boiled drain water.. add 2 jars of any preference alfredo sauce.. let simmer..
- Preheat your oven to about 250 to 350..
- Once chicken is cooked cut diagonally in 1/4 inch slices..
- Get out a nice big cake glass baking dish.. cover with butter..
- Start building your white lasgna!! Dont be shy with cheese please!!!
- Once done put in oven for about 40 to 60 mins.. or until cheese gets all cheeseified!!! Mmmmm mmmm!!!
I added extra chicken to this recipe. Also, did not follow the recommended layering technique. Lasagna with White Sauce Tips Why is my lasagna watery? To avoid watery lasagna, make sure your noodles are drained properly before layering. Once they are cooked and drained, do not rinse with water but immediately place in a single layer on a lightly oiled tray.
So that’s going to wrap this up with this exceptional food white lasagna recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
