Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, shrimp and mayonnaise with broccoli. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. Serve on lettuce or as a sandwich filling. Mix the chopped shrimp with the celery, bell pepper, lemon juice, and mayonnaise.
Shrimp and Mayonnaise with Broccoli is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Shrimp and Mayonnaise with Broccoli is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and mayonnaise with broccoli using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Mayonnaise with Broccoli:
- Take Shrimp
- Make ready ☆Salt
- Make ready ☆Pepper
- Take ☆Grated ginger
- Get ☆Sake
- Prepare Broccoli
- Prepare ★Mayonnaise (low calorie type)
- Make ready ★Tomato ketchup
- Prepare ★Condensed milk
- Take ★Milk
- Get ★Lemon juice
- Prepare ★Soy sauce
- Get ★Chicken stock powder
- Take Egg white
- Make ready Sugar
- Get Katakuriko
Our perfectly grilled shrimp have a clean, sweet shrimp flavor with a nicely charred crust and a plump, juicy texture. I like to stuff them into tender steamed Chinese buns with crunchy toppings, like shredded cabbage and quick homemade pickles, along with a spicy and creamy sriracha mayonnaise. Add the shrimp and broccoli; heat through. I also sub'd flour for cornstarch didn't miss the cornstarch.
Instructions to make Shrimp and Mayonnaise with Broccoli:
- Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp.
- Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness.
- After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water.
- Pat dry the shrimp with paper towel.
- Mix the ingredients marked with a ★ together to make the sauce.
- Add sugar to the egg white, and whisk well until the mixture forms peaks.
- Add katakuriko to the whisked egg white and mix well.
- Add shrimp, and mix together, making sure the shrimp are well coated.
- Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown.
- After frying the shrimp, arrange on a paper towel to drain the oil.
- Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!
It tasted a little salty at first but then I added a little more liquid to make more sauce because we served it over whole wheat spaghetti it. My kids love Pasta and Broccoli, sometimes I make it as a main dish, but also makes a great side dish using any small pasta shape like orzo or ditalini which worked great in. Put several shrimp on each biscuit. Mix mayonnaise with cheese and onion. Add hot noodles, shrimp, broccoli, pepper and onions,. sour cream and mayonnaise.
So that is going to wrap this up with this special food shrimp and mayonnaise with broccoli recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
