Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pan seared pork chops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Pan Seared Pork Chops is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pan Seared Pork Chops is something which I have loved my whole life.
Are you in a search for a perfectly pan-seared pork chop that is still slightly pink in the center? Or, do you hate pork because it's always overcooked and dry? How to Make the Perfect Pork Chop.
To get started with this particular recipe, we have to prepare a few components. You can have pan seared pork chops using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Pork Chops:
- Get 2 Tsp Lemon Pepper
- Get 2 Tsp Garlic Powder
- Prepare 2 Tsp Onion powder
- Prepare 1 1/2 Tsp Season Salt
- Get 1 Tsp Italian Seasoning
- Take 2 Tbsp Vegetable Oil
- Prepare 2 Tbsp Butter
Season pork chops generously on one side with salt and pepper. Turn and season other side generously, then sprinkle evenly with ½ tsp. sugar. Pork chops truly are an underrated dinner option. For everything from weeknight dinners to great dinner party fair, pork hits the sweet spot of being all but universally adored, relatively inexpensive More than any pan, cast iron allows for the best sear on meat, and these pork chops are no exception.
Steps to make Pan Seared Pork Chops:
- Marinate pork chops overnight in the dry rub (lemon pepper, season salt, Italian seasoning, onion and garlic powder).
- Add oil and butter to cooking pan then sear hard on both sides for 2-4 minutes over medium-high heat. Remove from pan and place on aluminum covered baking sheet and place in the oven for 10 minutes at 400. Nice and tender… Oh yeah! *in my kool-aid man voice
These quick Pan Seared Pork Chops are a recreation of a breakfast I had during my first trip to Oklahoma. They're easy, delicious, and take less than How to Make Pan Seared Pork Chops: First season some thinly sliced, bone-in pork chops all over with salt, then with the homemade seasoning. Pork has had an unfortunate history in this country. As the child of a mother who learned to cook at a time when trichinosis scares were around, all of our pork chops were cooked to well-done. Couple that with the fact that the pork industry spent years catering to customer.
So that is going to wrap this up with this exceptional food pan seared pork chops recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
