Baked Italian Beef Medallions and Leeks
Baked Italian Beef Medallions and Leeks

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked italian beef medallions and leeks. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Italian Beef Medallions and Leeks. Learn how to make a Beef Medallions with Caramelized Tomato Mushroom Pan Sauce Recipe! Pork Medallions (filet mignon) With Mushroom & Port wine Sauce

Baked Italian Beef Medallions and Leeks is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Baked Italian Beef Medallions and Leeks is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have baked italian beef medallions and leeks using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Baked Italian Beef Medallions and Leeks:
  1. Prepare Leeks (2 per person)
  2. Take Olive oil
  3. Get Italian Seasoning (Garlic, Rosemary, etc)
  4. Get Sea Salt and Pepper
  5. Take Steak (or Pork!) Medallions
  6. Prepare Tin foil
  7. Take Shredded Parmesian (optional)

The Best Beef Medallions Recipes on Yummly I came across this recipe for beef leek stew with chickpeas in La Cucina Italiana, but have added a few extra ingredients to create a stronger kick to the Peel and slice garlic and fry it with the sliced leeks until they begin to soften. Return the meat to the pot and add bayleaves, thyme, peppercorn and salt. It may seem like a crazy technique for cooking Port-Stained Beef Medallions, but steaming the beef produces outstanding results.

Steps to make Baked Italian Beef Medallions and Leeks:
  1. Preheat Oven to 400F. Cut off the green ends of the leeks off and rinse the remaining white parts.
  2. Cut leeks in half and place them on an oiled baking pan (with rims). Drizzle olive oil and seasoning over them, and then lightly cover them with tinfoil.
  3. Place the pan in the oven, and adjust the temperature to 300F. Set a timer to 1.5 hours and wait.
  4. Once the timer sounds, uncover the leeks, and turn them over (flat side up). Place the meat Medallions on the pan next the leeks, sprinkle seasoning over them, and place back in oven.
  5. Set oven back to 400F, and set another timer for 15-20 min.
  6. Once this timer sounds, pull em out and serve the leeks and beef on plates. Sprinkle the shredded parmesian over each plate, and then don't forget to savor every bite!

In this recipe adapted from Keith Schroeder's upcoming book, Mad Delicious, what may seem like a crazy technique for beef (steaming) produces outstanding results. Download Beef medallions stock videos at the best footage agency with millions of premium high quality, royalty-free stock videos, footages and clips at reasonable prices. For the creamy leeks, heat the oil in a frying pan, Add the onion, leek and garlic and fry for four minutes. For the port sauce, heat the beef stock and port together in a small saucepan. To serve, place the creamy leeks into the middle of a plate.

So that is going to wrap it up with this special food baked italian beef medallions and leeks recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!