Sautéed zucchini with butter and garlic
Sautéed zucchini with butter and garlic

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sautéed zucchini with butter and garlic. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. The butter adds a nutty flavor and helps the zucchini to brown.

Sautéed zucchini with butter and garlic is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Sautéed zucchini with butter and garlic is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sautéed zucchini with butter and garlic using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sautéed zucchini with butter and garlic:
  1. Take zuchinni sliced
  2. Get butter
  3. Prepare garlic minced or 1 splash pureed garlic juice
  4. Prepare Salt and pepper
  5. Get Paprika

I didn't have any chicken broth or. Stir in sauce mix and parsley. Sautéed Zucchini with Garlic is the side dish you will want to serve over and over again. It's seriously the best zucchini recipe.

Instructions to make Sautéed zucchini with butter and garlic:
  1. Add butter to non stick pan, add minced garlic and sliced zuchinni. Sautee on med-high heat.
  2. Sprinkle salt, pepper and paprika over zuchinni.
  3. Sautee until zuchinni has changed in color and is tender.

Zucchini lovers should also check out these Zucchini Pizza Boats and Healthy Zucchini Lasagna. Zucchini is one of those ingredients I find myself reaching for all the time. TESTED & PERFECTED RECIPE - Grated zucchini sautéed in garlic and butter and finished off with a touch of heavy cream and fresh basil. Melt the butter in a large skillet and add the zucchini and garlic. Cook, stirring frequently, until the zucchini is tender.

So that’s going to wrap this up for this special food sautéed zucchini with butter and garlic recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!