Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mcaloo tikki. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
McAloo Tikki is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. McAloo Tikki is something that I’ve loved my whole life.
The McAloo Tikki is the only vegan sandwich option available. According to McDonald's the McAloo Tikki consists of a toasted bun with a samosa-spiced veggie patty made from potatoes and peas. These McAloo Tikki Burgers are one of the most loved burgers in India.
To get started with this recipe, we have to prepare a few ingredients. You can have mcaloo tikki using 24 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make McAloo Tikki:
- Prepare 6 medium potatoes boiled and chilled for 2-3 hours in the refrig
- Prepare 1 cup Boiled peas and also refrigerated
- Take For Dry seasoning-
- Make ready 2 tablespoons red chilli powder
- Make ready 3-4 tablespoons grated parmesan / cheddar is also fine
- Get 1 tablespoon roasted cumin powder
- Take 1 tablespoon black pepper powder
- Take 1 tablespoon onion powder
- Get 3/4 tablespoon garlic powder
- Get 4 tablespoons Bread crumbs
- Prepare to taste Salt
- Make ready For Dry coating:
- Prepare 2 tablespoons regular flour
- Get 2 tablespoons corn flour
- Make ready to taste Salt
- Prepare 1 teaspoon chilli powder (or any other seasoning)
- Take For Wet coating:
- Prepare 3 tablespoons regular flour
- Prepare 2 tablespoons corn flour
- Get to taste Salt
- Prepare 2 tablespoons cooking oil (only for air frier)
- Get 2/3 cup room temperature water
- Make ready For Final coating:
- Get 6 tablespoons Bread crumbs
Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. McAloo tikki burger recipe is a very popular fast food served in India. In India when Mc Donalds introduced McAloo Tikki, it became more of a regular meal for many people than just a fancy fast food. PRODUCTION: TALESMITH DIRECTOR: PANKAJ BANGDE D.
Instructions to make McAloo Tikki:
- Mix all the "dry mix" ingredients and keep aside.
- Mash the refrigerated potatoes and add the peas and dry mixture to it.
- Roll and pat the tikkis into roughly 2 inches wide and 1/2 inch thick patties.
- Refrigerate for an hour at least.
- Mix ingredients for dry coating in a dish or shallow bowl.
- Mix ingredients for wet coating well enough to ensure there are no lumps in it in a shallow bowl - it should be a semi chick consistency not too thick or too runny..Go slow while mixing the water. If you think it's getting too runny use less water.
- Keep bread crumbs ready in a dish
- Pre-heat air frier to 180° for 10 minutes
- Remove the refrigerated tikkis and start with coating them with the dry coating, then wet coating and finally the breadcrumbs and place them in the preheated air frier side by side (never stack them)
- Cook for 20 minutes @180°
- The air fryer will probably fit only 4/5 tikkis at a time so put the rest of the tikkis back in the fridge until you need to use them.
- If you want to shallow fry them on a stove then no need to add oil in the wet coating.
- Assemble your burger with your favourite ingredients and bon appètit!
The McAloo Tiki is India's veggie burger which has recently been trialed in a selection of restaurants worldwide. Consisting of a combination of potatoes, peas and Indian spices. Delicious Mcdonald's mcaloo tikki burger made at home easily and taste so much better without any preservatives. This makes a great lunch box recipe. McDonald's Classic McAloo Patty wrapped in an oven baked flavoured tortilla with crispy fresh shredded lettuce, sliced onions, combined in lip-smacking tangy sauce infused with fiery chipotle.
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