Easy Air-Fried Curry Flavoured Chicken Breast
Easy Air-Fried Curry Flavoured Chicken Breast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy air-fried curry flavoured chicken breast. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Air-Fried Curry Flavoured Chicken Breast is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Easy Air-Fried Curry Flavoured Chicken Breast is something that I’ve loved my whole life. They are nice and they look wonderful.

What to serve with Air Fryer chicken breast. Here are a few of my favorite sides to serve I always had problems seasoning chicken and I used your seasoning it had so much flavor. We made this recipe straightforward and skipped the marinade because the crunchy coating makes up for the flavor.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy air-fried curry flavoured chicken breast using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Air-Fried Curry Flavoured Chicken Breast:
  1. Take 1 Chicken breast
  2. Get 1 Egg
  3. Prepare 1 Mayonnaise
  4. Prepare Marinate:-
  5. Make ready 1/2 tbsp Soy sauce
  6. Make ready 1/2 tsp Curry powder
  7. Make ready 1/2 tsp sugar
  8. Take 1 dash Pepper

Juicy Air Fryer Chicken Breast recipe that results in the most delicious and tender chicken thanks to this one secret tip ➡️ BRINING! This recipe for Air Fryer Chicken Breasts is an easy and quick way to prepare chicken for a delicious weeknight dinner, or to use in salads and sandwiches throughout. Air-fried chicken katsu that is crispy on the outside, tender and juicy on the inside. This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry!

Steps to make Easy Air-Fried Curry Flavoured Chicken Breast:
  1. Cut the chicken breast in half lengthwise, and slice diagonally into pieces. Pound with a meat pounder or rolling pin and make it thinner. This helps the chicken become tender.
  2. Marinate chicken pieces in a bowl with the marinate ingredients. Leave in fridge and marinate for at least 1 hour.
  3. Heat up air fryer at 180C for 4mins.
  4. Just before cooking, mix in beaten egg and mayonnaise into marinated chicken.
  5. Arrange chicken pieces on heated grilling pan (I sprayed some oil on the grilling pan for easier cleaning later). Air-fry 8 minutes. Turn the chicken pieces and air-fry for another 6mins.
  6. Viola! Kitchen smells good and chicken is done! Time to watch Korean dramas!

Serve with naan bread and mango chutney. Juicy Air Fryer Chicken Breast rubbed with a simple seasoning and air fried to perfection. This easy and quick baked chicken breast recipe is perfect for meal prep, salads, and sandwiches! Dust the Batang steaks with all the dry mix. This easy chicken katsu curry is a crispy, juicy, and easy-to-make crowd pleaser that you'll make again good quality chicken stock. a bit of soy sauce and honey to balance out the flavours.

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