Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, wendyg's twist on tiffany's pan seared duck breast. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cooking duck breast at home is as easy as one, two, three. First, score the skin so the fat can quickly render away. If you prefer a little fat left on the breasts after cooking, just barely score the.
WendyG's Twist on Tiffany's Pan Seared Duck Breast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. WendyG's Twist on Tiffany's Pan Seared Duck Breast is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have wendyg's twist on tiffany's pan seared duck breast using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- Get 1 duck breast
- Prepare 1 tbsp olive oil
- Take 2 tbsp garlic powder
- Make ready 1 tbsp 5 spice powder
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Steps to make WendyG's Twist on Tiffany's Pan Seared Duck Breast:
- Score skin side of duck breast in a cross hatch.
- Rub entire duck breast with garlic powder and 5 spice powder.
- Heat oil in non stick skillet on medium high heat.
- Put duck breast in skillet with skin side up fir 3 to 4 mins.
- Flip breast to skin side and render off fat cap fir another 6 to 7 mins. Fir medium rare.
- Remove breast from skillet and let rest 5 minutes. Slice and serve with veg if your choice. My pick sautéed asparagus in garlic and olive oil.
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