Marmite Pork (air-fried)
Marmite Pork (air-fried)

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, marmite pork (air-fried). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Marmite Pork (air-fried) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Marmite Pork (air-fried) is something which I’ve loved my entire life.

AIR FRIED No Batter PORK CHOPS Air Fryer recipe. Air Fryer Steakhouse Baked Potato ~ The BEST Baked Potato ~ Amy Learns to Cook. Air Fryer with the Best Damn Pork Seasoning Rub.

To begin with this particular recipe, we have to first prepare a few components. You can cook marmite pork (air-fried) using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Marmite Pork (air-fried):
  1. Take Pork cutlets (bite-sized)
  2. Make ready Marinade
  3. Take 1.5 tbsp Marmite
  4. Prepare 2 tbsp soy sauce
  5. Take 1 tbsp sweet sauce
  6. Prepare 1.5 tsp salt
  7. Make ready 1 tsp black pepper
  8. Make ready 1 egg white (beaten)
  9. Take 5 tbsp potato starch or deep frying flour
  10. Prepare Sauce
  11. Get 1 tsp Marmite
  12. Make ready 2 tsp soy sauce
  13. Take 1 tsp sweet soy sauce
  14. Take 1 tbsp fish sauce
  15. Prepare 2 tbsp sugar
  16. Take 1 tsp dark soy sauce
  17. Get 1 cup Water
  18. Get 1 tbsp corn starch + water mixture

Crispy fried chicken coated with marmite sauce is a popular choice at Chinese eateries (煮炒餐馆) in Malaysia and Singapore. The honey marmite sauce goes well with either chicken or pork. Use chicken breast or chicken thighs for this recipe. Alternatively, you can make marmite pork instead.

Instructions to make Marmite Pork (air-fried):
  1. Marinade pork for 20 to 30 mins
  2. Add egg white and frying flour and coat well
  3. Deep or air fry pork cutlets until crispy, approx 30 mins @ 150 degrees. Deep frying is faster, approx 15 mins
  4. Drain pork and set aside
  5. Combine sauces and water in bowl (without corn starch mixture) and mix well until Marmite is dissolved. Bring to boil in wok or pan
  6. Add pork into the sauce and pour corn starch mixture until thicken. Coat evenly
  7. Serve!

These Crispy Marmite Pork Belly were deep fried twice to yield the crispy golden crust. By adding Marmite sparingly in the marinade, it helps to reduce the 'porky Air Fryer Chinese Salt and Pepper Pork Chops are an authentic restaurant quality dish, but at a fraction of calories from deep fried. My Air Fryer Pork Chops recipe will reward you with tender, juicy, chops that are perfectly flavored with an easy to make seasoning blend. These Crispy Boneless Breaded Pork Chops come out moist on the inside and crispy on the outside! Crispy Breaded Pork Chops in the Air Fryer.

So that’s going to wrap this up with this exceptional food marmite pork (air-fried) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!