Salt and Pepper Shrimp / Prawn with Basmati Rice
Salt and Pepper Shrimp / Prawn with Basmati Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salt and pepper shrimp / prawn with basmati rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Transfer prawns to a plate lined with paper towel to drain. In a seperate bowl, combine the salt flakes with the remaining teaspoon of Place prawns on a serving plate and sprinkle with the salt & pepper mix. Salt and pepper shrimp 椒鹽蝦 is a main dish for the Chinese banquet, or as an appetizer when serving in a smaller quantity.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Salt and Pepper Shrimp / Prawn with Basmati Rice is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
  1. Get shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
  2. Make ready black pepper freshly ground
  3. Prepare sea salt freshly ground
  4. Make ready cornstarch cornflour /
  5. Prepare pepper ground Szechwan
  6. Prepare garlic powder
  7. Get ginger ground
  8. Take paprika
  9. Make ready scallions spring onions green end of / (chopped) /4½ oz.
  10. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
  11. Get basmati rice (washed) / 9 oz.
  12. Prepare water cold / 12 fl. oz.
  13. Make ready chicken stock cube
  14. Make ready spring onions white end of (finely sliced)g /4½ oz.
  15. Take peas (frozen) /4½ oz.
  16. Prepare lemons zest of
  17. Make ready lemon juice of
  18. Prepare ginger ground
  19. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)

You're definitely going to get a bunch of oooh's and ahhh's at the table when salt and pepper shrimp. Here's what you need: frozen shrimp, cornstarch, oil, garlic, fresh ginger, red pepper flakes, salt, black pepper, scallions, white rice. Transfer to the wire rack to drain. In a clean wok or large pan, add the ginger and red pepper.

Steps to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
  1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
  2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
  3. Turn down to a gentle simmer.
  4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
  5. Timed so as to complete when the rice is ready, cook the shrimp.
  6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
  7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
  8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
  9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
  10. Serve the stir-fry on a bed of rice.

This salt-and-pepper shrimp recipe is a lighter (stir-fried) version of the deep-fried Asian dish that's quick and keeps the intense flavor of the. The different peppercorns add a subtle range of pepper flavor to this dish, but you can stick to just black peppercorns too; simply decrease the total amount to. Salty, spicy, zesty shrimp fried to crispy perfection with the shell (AND the head!), and dusted with a spicy roasted szechuan salt! 🙂 It's no wonder why Salt and pepper shrimp is nothing new to me as I grew up eating this dish in its numerous variants. BUT, using szechuan peppercorn in my cooking. This red pepper and prawn rice bowl from Joe Wicks is a carbohydrate-refuel meal, perfect after an intensive workout.

So that’s going to wrap this up for this special food salt and pepper shrimp / prawn with basmati rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!