Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sautéed zucchini (garnished with shiso leaves). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sautéed zucchini is a quick, easy, and healthy side dish. I love this version with zucchini cooked with garlic and butter. You only need five minutes of cooking time, and it's time to eat!
Sautéed zucchini (garnished with shiso leaves) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Sautéed zucchini (garnished with shiso leaves) is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have sautéed zucchini (garnished with shiso leaves) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed zucchini (garnished with shiso leaves):
- Take zuccini
- Make ready mayonnaise
- Take sesame seed
- Make ready soy sauce
- Get shiso leaves
Vegetable side dishes don't get much easier than this simple Sauteed Zucchini seasoned with salt, pepper, and fresh herbs. Heat half the oil in a large skillet over medium-high heat. Sautéed zucchini is a perfect example of how simply-prepared food can be so tasty. Sliced and prepared quickly and easily in a skillet on the stovetop, this recipe is a no-brainer any night of the week.
Steps to make Sautéed zucchini (garnished with shiso leaves):
- Slice zucchini. Add into a pan. Also add mayonnaise. Cook on medium heat until thoroughly cooked.
- Once cooked, add soy sauce and turn up the heat to high. Quickly mix and serve in a bowl.
- Cut shiso leaves into fine strips and garnish. Also sprinkle sesame seed on top.
As any gardener will tell you, zucchini comes from a prolific summertime plant. Make a flavorful side dish of sautéed zucchini using just six ingredients. Let cook undisturbed until the bottoms of But really, it tastes great with lots of things, as well as on its own (though a basil and Parmesan garnish. Sautéed zucchini with parmesan, truffle oil, garlic and parsley makes for a flavorful and tasty side dish. It's one of my favorite zucchini recipes that's quick and easy.
So that is going to wrap it up for this exceptional food sautéed zucchini (garnished with shiso leaves) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
