Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, apple & black cherry crumble. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Apple & Black Cherry Crumble is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Apple & Black Cherry Crumble is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook apple & black cherry crumble using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Apple & Black Cherry Crumble:
- Make ready 4 Bramley cooking apples
- Take 1 tin black cherry dessert topping
- Take 1 tin raspberries
- Take 40 g brown sugar
- Get Crumble Topping
- Make ready 80 g ground almonds
- Prepare 60 g gf flour
- Prepare 100 g brown sugar
- Make ready 60 g df marg
- Make ready 1/4 tsp cinnamon
- Prepare Pinch salt
Instructions to make Apple & Black Cherry Crumble:
- Pee and core the apples, then chop into chunks. Put the apples in a bowl and mix well with the 40g of sugar. Tip into a baking dish.
- Add in the tinned fruit toppings.
- In a separate mixing bowl, use your fingers to rub the marg into the dry topping ingredients. Then sprinkle the topping on your fruit.
- Bake at 185 C for a good 45 mins. Serve with custard for a proper comfort food treat.
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