Elizabeth's Cherry Pie Dessert
Elizabeth's Cherry Pie Dessert

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, elizabeth's cherry pie dessert. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

A variety of desserts featuring Cherry Pie Filling. These desserts are quick and easy to make and extra delicious when you use Lucky Leaf Cherry Fruit Filling and Topping. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's easy to make homemade desserts the whole family.

Elizabeth's Cherry Pie Dessert is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Elizabeth's Cherry Pie Dessert is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have elizabeth's cherry pie dessert using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Elizabeth's Cherry Pie Dessert:
  1. Make ready 1 stick (or less) margarine
  2. Get 1 cup sugar
  3. Prepare 1 cup flour
  4. Take 1 1/2 tsp. baking powder
  5. Get 1/4 tsp salt
  6. Get 1/2 cup milk
  7. Make ready 1 can cherries, drained
  8. Prepare 3/4 cup sugar

A touch of almond extract in the filling and a light hand with the sugar helps the cherries shine. Homemade Cherry Pie bubbling through a rich, flaky crust. Learn how to make classic cherry pie with our go-to Pie Crust and fresh or frozen cherries. A homemade cherry pie filling is easy to make and takes just a few ingredients.

Instructions to make Elizabeth's Cherry Pie Dessert:
  1. Melt margarine in baking pan.
  2. Combine 1 cup sugar, flour, baking powder, salt and milk in bowl, mixing well.
  3. Spoon into baking pan.
  4. Mix cherries with 3/4 cup sugar and 1 cup water, stirring to dissolve sugar.
  5. Pour over batter. Do not stir.
  6. Bake at 350 degrees until brown.

The corn starch creates a thick bubbly cherry filling while the cinnamon. Fruity, nutty or chocolatey, decked out with pastry, meringue or crumble, these sumptuous desserts are sure to satisfy your sweet tooth. Combine two classic sweets - poached pears and a fruit pie - to make this stunning dessert with a decorative top to impress your dinner guests. This Cherry Pie Bubble Up recipe is the perfect for holiday weekends or for special occasions with family and friends. It's a great accompaniment to eggs for brunch.

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