Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan seared pork chops. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Seared Pork Chops is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pan Seared Pork Chops is something which I’ve loved my whole life.
Heat the olive oil in a nonstick skillet over medium-low heat and add the pork chops, thyme-side down. To properly cook the pork chops, use a meat thermometer to check the internal temperature, don't rely blindly on cooking time. Cooking time can vary based on the thickness of the pork chops.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pan seared pork chops using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Pork Chops:
- Make ready 4 thin center cut pork chops
- Get 2 tablespoons prepared ranch dressing. Homemade is best
- Get Spice Mix
- Make ready 2 tablespoons rice flour
- Make ready 1 tablespoon sriracha pepper
- Prepare to taste Salt and pepper
- Make ready 1 tablespoon chili infused olive oil
- Prepare 1 tablespoon butter
- Make ready To serve
- Take Soft butter and fresh lemon Juice
The marinade makes them incredibly flavorful + adds a little sweetness so they get nice and caramelized in the pan. The marinade also turns into a light pan sauce that is perfect over salad greens, rice or grits. In this recipe, we are going to sear the chops hard in duck fat infused with fresh rosemary, thyme and roasted garlic. THIS PAN SEARED PORK CHOPS RECIPE IS: GLUTEN FREE, PALEO, LOW CARB AND DEEPLY SATISFYING TO EAT.
Instructions to make Pan Seared Pork Chops:
- Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated
- Combine spice mix in a bowl
- Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes.
- Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice.
WHY I LOVE PAN SEARED PORK CHOPSHere's a quick story about this recipe. Combine the flour and some cayenne, salt and black pepper. Dredge each side of the pork chops in the flour mixture, and then set aside on a plate. We always knew that the key to pork chops with a deep sear is a screaming-hot pan. What we didn't know is that it's also the trick to producing a juicy, tender interior.
So that is going to wrap it up for this special food pan seared pork chops recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
