Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mothers' cherry torture dessert. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
See recipes for Mothers' cherry torture dessert too. The holiday season brings a lot of delicious desserts. With so many options, we're all about finding those "mini" options so we can try.
Mothers' cherry torture dessert is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mothers' cherry torture dessert is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mothers' cherry torture dessert using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mothers' cherry torture dessert:
- Prepare 1 pkg Keebler pecan sandies
- Get 5 T butter, melted
- Prepare 1 pkg cream cheese, softened
- Make ready 1 1/3 C confectioners sugar
- Take 3 tsp sour cream
- Take 1/2 tsp vanilla
- Prepare 4-5 drops almond extract
- Prepare 1 (20 oz) can cherry pie filling
- Get 1 (8 oz) cool whip or more if desired
Easy Dessert Recipes With No Oven Required. Dried cherries and chocolate pieces are folded into softened ice cream. This is rolled into balls, coated with melted chocolate and optional sprinkles, and chilled until set. This recipe for cherry crisp uses fresh, tart cherries for an amazing homemade taste!
Steps to make Mothers' cherry torture dessert:
- Preheat oven to 350° if baking crust.
- Crush up your cookies either in a plastic bag with a rolling pin or a food processor. Melt the butter and add to the cookie crumbs. Save 1/4C of the crumbs for topping. Press the cookie crust mixture into the bottom of a 9"x13" baking pan. No need to bake, but if desired, bake for 10 minutes at 350°.
- Using a mixer, combine the cream cheese, confectioners sugar, sour cream, vanilla and almond extract until smooth and creamy. Fold in the cherry pie filling to this. Pour the mixture over the pie crust.
- Cover the cherry mixture with the cool whip. Sprinkle with the reserved crumbs. Refrigerate for at least 2 hours or longer before serving. Yum!
Serve it warm with a scoop of vanilla ice cream, and you have a dessert that can't be beat! I call it cherry cobbler others call it a dump cake - either way, don't miss out on. Cherry Turnovers are easy pastries made with cherry pie filling, flaky puff pastry and drizzled with a sugary glaze. Handheld fruit pies made at home! Pies are one of those desserts that we love to make but to be honest they can be a bit of work.
So that is going to wrap it up for this exceptional food mothers' cherry torture dessert recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
