Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, molten chocolate mug cake. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Molten chocolate mug cake is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Molten chocolate mug cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
With a moist, cakey outside and a gooey, saucy inside, it's hard to believe it's made in the MICROWAVE! Molten chocolate mug cake makes two moist chocolate cakes with warm molten centers. Moist chocolate cake with a warm, melty chocolate center.
To get started with this particular recipe, we must prepare a few components. You can have molten chocolate mug cake using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Molten chocolate mug cake:
- Prepare 1/4 cup (30 grams) all purpose flour
- Prepare 1/4 cup (50 grams) granulated sugar
- Get 2 tablespoons (12 grams) unsweetened cocoa powder
- Take 1/2 teaspoon baking powder
- Take Pinch salt
- Make ready 3 tablespoons (43 grams) unsalted butter, melted
- Prepare 3 tablespoons (45 ml) whole milk
- Get 1 smallish egg
- Take 1/4 teaspoon vanilla extract
- Prepare 1 oz (28 grams) lightly broken up chocolate of your choice (I use semi sweet or milk chocolate, but anything from chocolate truffles to Nutella are great additions)
- Prepare 1 tablespoon (15 ml) water
- Make ready As required Berries and Ice Cream (optional for serving)
Chocolate Mug Cake with Chocolate Chips. I don't often have a reason to bake a cake and even if I think, "well, I don't need a reason!" baking a big Technically this is a molten chocolate mug cake but it's not like a lava cake which has a very liquid center. Instead, you pile the chocolate chips on. This decadent chocolate cake recipe is perfect for a late night treat.
Steps to make Molten chocolate mug cake:
- In a two cup capacity microwave-safe mug or bowl. With a fork whisk together the flour, sugar, cocoa powder, baking powder and salt until well combined.
- Add in the melted butter, milk, egg and vanilla. Whisk well to combine, making sure to mix in the flour mixture in the bottom.
- Place the chocolate pieces in the center of the mug. Do not push down; it will sink as it bakes.
- Drizzle the tablespoon of water right on top of the batter.
- Cook in microwave on full power for 1 minute and 15 seconds to 1 minute and 30 seconds
- Let it cool for about 5 minutes so you don't burn your tongue, and the waiting will also help thicken the sauce in the bottom. Top with berries or ice cream if desired.. and Ta-Da it's ready 😋😋
Add a dollop of peanut butter in the middle for an added bonus! Molten chocolate cake is a popular dessert that combines the elements of a chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate moelleux (from French for "soft"), chocolate lava cake, or simply lava cake. This microwave molten chocolate mug cake is rich, fudgy, and ready in under five minutes! Rich chocolate cake is filled with warm, gooey chocolate truffles.
So that’s going to wrap this up with this special food molten chocolate mug cake recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
