Healthy Mediterranean Spaghetti
Healthy Mediterranean Spaghetti

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, healthy mediterranean spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Healthy Mediterranean Spaghetti is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Healthy Mediterranean Spaghetti is something which I’ve loved my entire life.

Sometimes, I forgo the healthy aspect and use chicken/turkey/lamb sausage. I think the ratios are all perfect, although I often use a pound of. This Mediterranean vegetable spaghetti is the perfect example of delicious simplicity, with homemade tomato and pepper sauce and piled high with vegetables!

To begin with this particular recipe, we must prepare a few ingredients. You can cook healthy mediterranean spaghetti using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Mediterranean Spaghetti:
  1. Make ready Garlic
  2. Take Green onions
  3. Get Diced tomatoes
  4. Take EVOO
  5. Get Chicken bouillon cubes
  6. Get Whole grain spaghetti
  7. Prepare Frozen spinach
  8. Take Butter
  9. Take Water
  10. Get Pepper
  11. Take Low sodium chicken broth (instead of water and chicken bouillon if prefer)
  12. Get Frozen shrimp (optional)

Spaghetti squash, chicken tenders, artichoke hearts, and Parmesan cheese unite in this family-friendly dinner Mediterranean Spaghetti Squash. this link is to an external site that may or may not meet. This baked Mediterranean Spaghetti Squash is so fresh and filling you won't even miss the meat! Check out this recipe for Mediterranean Spaghetti Squash and see how hearty, filling and delicious a. There are many misconceptions about the Mediterranean diet.

Instructions to make Healthy Mediterranean Spaghetti:
  1. Cook spaghetti following box instructions.
  2. Drain cooked spaghetti, add butter and 1 tsp EVOO, cover and let sit.
  3. Add the rest of EVOO to a pan, garlic and chopped onion, and cook for about 2 min.
  4. Add diced tomatoes to pan, cubes of chicken bouillon, spinach, pepper and water. Also add shrimp if using. Simmer until lightly reduced.
  5. Mix sauce with spaghetti and serve.

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