Toasted Walnut and Corn Dip
Toasted Walnut and Corn Dip

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, toasted walnut and corn dip. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

This delicious creamy corn and walnut dip goes great with wheat crackers or tortilla chips. This dip is delicious and different. I brought it to a party and got a lot of compliments and requests for the recipe.

Toasted Walnut and Corn Dip is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Toasted Walnut and Corn Dip is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook toasted walnut and corn dip using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Walnut and Corn Dip:
  1. Prepare 2 ( 8 ounces each ) Cream cheese, softened at room temperature.
  2. Make ready 1 cup Walnuts chopped
  3. Make ready 1/4 cup Lime juice, fresh or bottled will do
  4. Prepare 2 1/2 tsp Ground cumin
  5. Prepare 1/2 tsp Cayenne pepper
  6. Get 1/2 tsp Salt
  7. Prepare 1 dash Pepper
  8. Prepare 8 3/4 can whole kernel corn, drained well. Fresh sweet corn shaved right of the cob would work great!
  9. Make ready 1/3 cup Finely chopped onion. Red or Vidalia are great choices.
  10. Prepare 1 ***Save a few walnuts and corn kernels for a pretty garnish. Perhaps a bit of Cilantro too!

With crushed corn and cheese, this luscious dip has just the texture that kids love, perked up further by the exciting. Corn & Walnut Dip - Have you ever been at a party and tasted a dip that you HAD to have the recipe for? The corn and walnut dip I am sharing with you today is the recipe for which I get the most requests. I got it from my mom.

Instructions to make Toasted Walnut and Corn Dip:
  1. Set out cream cheese to soften a bit.
  2. Toast the walnuts in a skillet on stove until lightly browned and you smell a nice nutty aroma!
  3. In mixing bowl, combine cream cheese, lime juice, cumin, cayenne pepper, salt and pepper.
  4. **** You can add a half teaspoon more of Cayenne pepper if you like more of a kick! ****
  5. Stir in corn, walnuts and onion.
  6. Refrigerate until serving and the flavors have time to combine and be happy.
  7. Serve with tortilla chips, crackers, pitas or veggies. Enjoy!!!

Stir in the corn and red pepper and season with salt and pepper to taste. Combine walnuts, feta, milk, oregano, parsley, black pepper, red pepper and garlic clove in food processor and pulse process until spread is smooth. Place bread into the hot toaster oven or conventional oven. The Roasted Beet & Walnut Dip Recipe is a quick, simple and nutritious recipe that can be served as a dip or as a spread for wraps or even sandwiches. Great with some toasted pitta for dipping, from BBC Good Food.

So that’s going to wrap this up with this special food toasted walnut and corn dip recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!