Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pan seared salmon with avocado tomato cucumber salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
You can only expect deliciousness from this recipe. Its so simple yet packed with so many flavors. This pan seared salmon is paired with a cucumber tomato.
Pan Seared Salmon with Avocado Tomato Cucumber Salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Pan Seared Salmon with Avocado Tomato Cucumber Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have pan seared salmon with avocado tomato cucumber salad using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Take 4 pcs (@170 gr) salmon fillet, around 2 cm thick (with or without skin)
- Get 1 Tbsp olive oil
- Take 1/2 tsp salt or to taste
- Make ready 1/4 tsp ground black pepper or taste
The salmon fillets get seared to golden brown in a little olive oil until they're cooked through. Halve and quarter the cucumber lengthways, then cut into slices. Divide salad, avocado and cucumber Heat a non-stick pan. Pan seared salmon seasoned with warm spices and then topped with a light, refreshing Mediterranean salsa fresca is a healthy and beautiful dish fit for a special occasion!
Steps to make Pan Seared Salmon with Avocado Tomato Cucumber Salad:
- Season the salmon with salt and black pepper powder. Set aside.
- Heat olive oil in a skillet over medium high heat until shimmering. Place the salmon in the skillet, skin side up. Cook for 4 minutes until crisp.
- Carefully flip the salmon. Reduce the heat to medium. Cook for another 5-6 minutes. Remove from the heat. Serve the salmon with the avocado tomato cucumber salad. Yum! 😋
It's easy enough to prepare any time you'd like to treat yourself to a wonderful meal made with fresh, simple ingredients! Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon. While remoulade is typically made with mayonnaise, in this case we've substituted the mayo with avocado and seasoned it with lime juice. Pan-seared salmon topped with a creamy avocado and basil sauce. Avocado sauce is the perfect simple sauce for pan-seared salmon.
So that is going to wrap it up with this exceptional food pan seared salmon with avocado tomato cucumber salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
