Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini lasagna. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Zucchini Lasagna is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Zucchini Lasagna is something that I have loved my whole life. They’re fine and they look wonderful.
Zucchini lasagna is a fresh take on a classic comfort food dish. It's loaded with veggies, but still has the rich flavors and scrumptious texture of a traditional lasagna. Top it off with some grated parmesan.
To get started with this recipe, we have to first prepare a few ingredients. You can cook zucchini lasagna using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zucchini Lasagna:
- Make ready large zuccihini
- Make ready Olive oil
- Take pasta sauce (Newman’s is best bc they donate profits to charity)
- Prepare ground beef or turkey (optional)
- Get mushrooms (optional)
- Get Cheese (optional)
- Prepare Parsley
- Make ready Oregano / Italian Seasoning
- Get Salt
It's loaded with veggies, but still has the rich flavors and scrumptious texture of a. This lasagna uses zucchini in place of pasta thereby reducing calories. All the feels and flavors of lasagna but made with vegetable noodles instead of pasta. This zucchini lasagna isn't a recipe to make on the hottest day of the year; join me in having To avail you of your CSA zucchini overload, this lasagna swaps thin-sliced zucchini for lasagna noodles.
Instructions to make Zucchini Lasagna:
- Cut zuccihini into long thin strips and salt them. Then cook them in a skillet with olive oil until browned.
- Cook meat & diced mushrooms in skillet
- Add in marinara sauce to meat/mushrooms
- Throw some oregano and parsley into the sauce/meat/mushroom mix
- Make layers of sauce/meat and zucchini
- Put in microwave or oven for 10 min or so
Zucchini Lasagna Roll Ups are made with thin zucchini slices rolled around a delicious ricotta filling, then baked in tomato sauce and topped with cheese. A healthier, low carb lasagna option that's not. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna, minus the extra carbs! Zucchini Lasagna made low carb with layers of zucchini instead of pasta, flavorful turkey tomato sauce and gooey cheese.
So that is going to wrap it up for this special food zucchini lasagna recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
