酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce
酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, 酸甜气炸鲈鱼片 air-fried seabass with sweet & sour sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

How to make Sweet & Sour Fish fillet. Sweet & Sour Fish fillet. (酸甜鱼片). My Little Kitchen. 表弟好煮意 - 姜葱鱼片, 酥炸肉丸子, 虾米包菜炒冬粉, Ginger Onion Fish Fillet, Fried Meatballs, Cabbage Glass Noodles.

酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have 酸甜气炸鲈鱼片 air-fried seabass with sweet & sour sauce using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce:
  1. Make ready 金目鲈鱼片 Seabass fillet (1)
  2. Prepare 老姜 Old ginger
  3. Prepare 番茄 Tomato (1)
  4. Take 蒜米 Garlic (1 tablespoon)
  5. Get 番茄酱,酱清,蚝油 Tomato sauce, light soy sauce, oyster sauce
  6. Get 黑醋 dark vinegar
  7. Get 茨粉 tapioca starch

These sugar cookie cups filled with a sweet and creamy pumpkin filling will be the cutest addition to your Halloween or Thanksgiving dessert table! If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it's my family's favorite. Air fried scallops are super quick and easy.

Steps to make 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce:
  1. 老姜切丝,铺在盘上。把鲈鱼片放在姜丝上。撒少许盐。Cut ginger into thin slices and lay on plate. Put seabass fillet on ginger slices. Add a pinch of salt
  2. 用空气炸锅气炸鱼片15分钟。Air-fry seabass fillet for 15mins
  3. 老姜切碎,番茄切丁。Cut old ginger into dices, tomato into small cubes
  4. 混合一汤匙番茄酱,一茶匙酱清,一汤匙黑醋,一汤匙水和一茶匙茨粉 Mix 1 tablespoon of tomato sauce, 1 teaspoon of light soy sauce, 1 tablespoon of dark vinegar, 1 tablespoon of water and 1 teaspoon of tapioca starch
  5. 热油,炒香蒜米姜茸。加入番茄和准备好的酱料。煮2分钟,酸甜酱备用。Heat the oil, and add in minced garlic and ginger. Add tomato and the prepared sauce. Cook for 2 mins and stand-by the sweet & sour sauce
  6. 鲈鱼片气炸好后,淋上酸甜酱。 Add the sweet & sour sauce after seabass fillet is done

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