Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy chilled tomato and cured ham pasta. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Easy Chilled Tomato and Cured Ham Pasta is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Chilled Tomato and Cured Ham Pasta is something that I’ve loved my whole life.
Have you made ham and tomato pasta before? It makes for the perfect easy to throw together weeknight dinner that will be in your regular dinner rotation once you make it once. Buy us a cup of coffee.
To get started with this recipe, we have to first prepare a few components. You can have easy chilled tomato and cured ham pasta using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Chilled Tomato and Cured Ham Pasta:
- Make ready Pasta (thin type is best)
- Make ready Tomato (medium)
- Make ready Cured ham
- Prepare Basil leaves
- Get Garlic (grated)
- Make ready Salt (a good quality salt)
- Take Black pepper
- Take Olive oil
- Make ready plus Grated cheese
Cook pasta according to package directions; drain. Add tomatoes, cucumbers, cheese, olives, carrots, bell peppers and onions; mix lightly. Sprinkle with pine nuts, if desired. Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente.
Steps to make Easy Chilled Tomato and Cured Ham Pasta:
- Cut up the tomato and ham into easy to eat pieces. Combine the tomato and ham with grated garlic, chopped basil and olive oil. Season with black pepper.
- Boil the pasta. -I used a 1.4 mm diameter type. When the pasta is cooked, drain and rinse well in cold water, then drain well in a colander.
- Add the grated cheese to the mixture from Step 1, taste and adjust the seasoning with salt and black pepper.
- Transfer to a cool looking serving plate and it's done.
- Please also seeJapanese Flavored Chilled Tomato, Avocado and Shrimp Pasta.
- Also seeChilled Avocado Cream Pasta.
Drain, reserving ½ cup pasta cooking liquid. Top with a little oil; cover and chill. Recipe by Danny Bowien, Mission Cantina, NYC. Starting with clean, dry tomatoes, halve smaller tomatoes and roughly chop larger tomatoes. Remember, these are all going to be puréed, so don't worry about even chopping—you're cutting them just so they release their liquid and start cooking down a bit faster.
So that’s going to wrap this up for this exceptional food easy chilled tomato and cured ham pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
