Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi) is something which I have loved my whole life. They are fine and they look fantastic.
Perfect complement for cherry blossom viewing at UW! If this is your first time making a mochi-type dessert, I recommend trying the basic recipe and just coloring Even if it's not cherry blossom season where you are, hanami dango would be great for any sort of. Since my second son doesn't like it, I tried making my own "Spring reminds me of tri-colour dango (sweet mochi dumplings).
To get started with this particular recipe, we must prepare a few components. You can have great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Prepare 120 grams Joshinko
- Take 120 grams Shiratamako
- Take 120 grams Sugar
- Prepare 210 ml Water
- Take 1 dash each Food colourings (red, green)
Chewy and tender with the perfect amount of sweetness! Start a new Family Christmas Tradition this year! This special tri-coloured dango is sold year around, but is especially popular during the spring during the cherry blossom viewing. Cherry blossom season in Japan is a wonderful time to just sit in a park and marvel at the beauty of the cherry blossoms.
Steps to make Great for Hanami (Cherry Blossom Viewing) Tri-Colour Dango (Sweet Mochi):
- Prepare 3 bowls. Put 40 g each of joshinko, shiratamako and sugar into each bowl. Add red food colouring to one bowl, and add green food colouring to one of the remaining bowls.
- Gradually add 60-70 ml of water and knead by hand until the mixture becomes soft as your earlobes. Do the same with the other 2 colors.
- Divide each dough into 8 portions, and roll into balls.
- Boil water in a pot, and cook one colour of dough at a time. When they start to float, wait for another 1-2 minutes, then you can take them out.
- Soak in cold water to cool, strain the excess water, and skewer your dango.
And what better way to enjoy Stay sweet under the blooms with these dessert treats that will make your Hanami picnic more enjoyable. Hanami dango are sweet mochi rice dumplings on a skewer, and each of them has a different color - pink is used to symbolize cherry blossoms, white represents the remaining snow of the past winter, and The dessert is named after a popular Japanese tradition of hanami, meaning flower viewing. The cherry blossom (sakura) has been celebrated in Japan for many centuries and holds a very particular place in Japanese culture. Although there are many varieties of cherry tree in Japan, most bloom for just a couple of days in spring. Since my second son doesn't like it, I tried making my own tri-colour dango without it.
So that is going to wrap it up for this exceptional food great for hanami (cherry blossom viewing) tri-colour dango (sweet mochi) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
