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Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's "what the fuh?" phở. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Alright here is what is up. Some paranoid fool called the police on my house and said that there were "marijuana plants entering and leaving the house all morning", which was a TOTAL LIE. Share your thoughts, experiences and the tales behind the art.

Mike's "What The Fuh?" Phở is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Mike's "What The Fuh?" Phở is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Make ready ● For The Meats & Seafoods
2. Make ready Raw Thin Sliced Roast Beef [room temp]
3. Take Rare Cooked Thin Sliced Brisket [room temp]
4. Take LG Lightly Presteamed Peeled Deveined Shrimp
5. Get ● For The Basic Phở Broth [you may not need all broth]
6. Make ready Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Take Phở Flavored Powdered Starter
8. Take Minced Lemon Grass
9. Make ready LG Roasted Onion
10. Take Roasted Ginger
11. Get Pickled Ginger Juice
12. Get Quality Fish Sauce
13. Get Ground Ginger
14. Prepare Soft Palm Sugar
15. Make ready Granulated Garlic Powder
16. Make ready Granulated Onion Powder
17. Take Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Make ready ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Prepare Dried Thai Basil
20. Prepare LG Thai Chilies [with seeds]
21. Take Small Cinnamon Stick
22. Get Whole Black Peppercorns
23. Take Dried Chopped Onions
24. Get Fennel Seeds
25. Get Star Anise Pods
26. Get LG Black Cardamom Seeds
27. Get Whole Cloves
28. Take Coriander Seeds
29. Get Dried Garlic Chips
30. Get ● For The Noodles [as needed to be boiled separately from broth]
31. Prepare Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Take ● For The Sides [as needed]
33. Take Fresh Thai Basil
34. Prepare Fresh Lime Basil
35. Prepare Fresh Cilantro
36. Take Fresh Bean Sprouts
37. Get Sliced Jalapeños
38. Prepare Siricha Sauces
39. Make ready Lime Wedges
40. Make ready Green Onions
41. Prepare White Onions
42. Take Fresh Ginger
43. Make ready Dried Shrimp
44. Get Red Onions
45. Take Fish Sauce
46. Take Soy Sauce

Instructions to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

So that’s going to wrap it up with this exceptional food mike's "what the fuh?" phở recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!