Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, pan-seared chicken with warm spices and feta. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pan-seared chicken with warm spices and feta is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pan-seared chicken with warm spices and feta is something which I’ve loved my entire life. They are nice and they look fantastic.
These useful spices can be used to cook so many different meals! Pan Seared Chicken Breast Recipe with Mustard Cream Sauce (Low Carb, Gluten-free) Quick Flame Grilled Chicken with Warm Bean Vegetable SaladTyson. Pan-seared chicken is chicken that either begins or is fully cooked on the stove-top in a pan.
To begin with this recipe, we have to first prepare a few components. You can cook pan-seared chicken with warm spices and feta using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared chicken with warm spices and feta:
- Make ready 4 chicken breast halves
- Make ready 1/4 cup extra virgin olive oil
- Prepare 3 tsp dried oregano
- Make ready 1 tsp Spanish paprika
- Get 1 tsp garlic powder
- Make ready 1/2 tsp ground turmeric
- Get 1/2 tsp onion powder
- Take 125 g feta cheese
- Take Fresh Italian parsley or fresh mint, chopped
Pan seared chicken thighs are an excellent method of preparing juicy, tender chicken in a skillet. Start by measuring the spices and mixing them all together. This combination of spices is one of my favorites. I use equal amounts of onion powder.
Steps to make Pan-seared chicken with warm spices and feta:
- Lay the chicken breasts between sheets of cling film and pound them with a rolling pin or heavy pot until they're 1/2 in thick. Season the meat with salt and freshly cracked black pepper.
- Add the olive oil to a large plate or platter. Swirl in the oregano, paprika, garlic powder, turmeric and onion powder, as well as a good pnch of salt. Lay the chicken in the marinade and let sit in the fridge for 30 minutes, flipping occasionally.
- Put a non-stick pan on medium heat. Shake the excess marinade off the chicken and lay them into the pan. Sear for 6 minutes per side. Top with crumbled feta, a sprinkle of fresh parsley or mint, and a drizzle of extra virgin olive oil when serving.
To spice up simply seared chicken, we're making a fiery chipotle chile sauce, which gets a touch of balancing sweetness from brown sugar. Transfer to a large bowl; stir in the crème fraîche. Taste, then season with salt and pepper if desired. Transfer the chicken to a serving platter and allow it to rest. Remove the pan from the heat and whisk in the butter, scraping up the bits from the bottom of the pan.
So that’s going to wrap this up for this exceptional food pan-seared chicken with warm spices and feta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
