Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fluffy meatball in a great sweet and sour sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
SWEET and SOUR SAUCE: Combine ingredients in a small saucepan over medium heat. Bring to simmer, stirring / whisking regularly I use a combination of beef and pork because it's a great combination for flavour, juiciness and tenderness in a meatball. These sweet and sour meatballs are homemade meatballs that are cooked in the crock pot with a two ingredient sauce.
Fluffy Meatball in a Great Sweet and Sour Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Fluffy Meatball in a Great Sweet and Sour Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook fluffy meatball in a great sweet and sour sauce using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fluffy Meatball in a Great Sweet and Sour Sauce:
- Take 200 grams Ground pork
- Get 1 half a medium onion Onion
- Get 2 tbsp Katakuriko
- Make ready 1 medium-sized egg ◇Egg
- Prepare 1 tbsp ◇Sake, water
- Prepare 1 tsp ◇Squeezed ginger juice, sugar
- Take 1 dash ◇Salt and pepper
- Take For the Sweet and Sour Sauce:
- Make ready 6 tbsp Sugar
- Make ready 4 tbsp Soy sauce
- Make ready 2 tbsp Sake
- Prepare 150 ml Water
- Make ready 90 ml Vinegar
- Prepare 2 tbsp Katakuriko
- Make ready 1 tsp ○Sesame oil
All Reviews for Sweet and Sour Meatballs in Sauce. The sauce ingredients seemed kind of odd to me at first but they made a nice flavored sweet and sour ketchup sauce. Sweet and Sour Meatballs are a favorite from way back when I was young! We have served these easy cocktail meatballs at every party and gathering for as long as I can remember!
Steps to make Fluffy Meatball in a Great Sweet and Sour Sauce:
- In a bowl, mix the ground pork and ◇ ingredients with a spoon until sticky. Tip: If you over-mix, the meatballs will be tough.
- Add finely chopped onions and katakuriko into the bowl and stir.
- Roll into bite-sized balls. (They will shrink a little when fried in oil).
- Cook them all the way though over low heat at 320F/160C.
- Add the ingredients for the sweet and sour sauce (except the sesame oil) into the pot and heat. Add the meatballs once it thickens.
- After the meatballs have been evenly coated with the sweat and sour sauce, add sesame oil and you are done!
Tender juicy meatballs simmered in a quick two ingredient sweet and sour sauce made with grape jelly. Sweet and Sour Meatballs - The best tangy meatballs ever with homemade sweet and sour sauce, good for an appetizer or pairing for a great meal! Imagine sweet, sour, sticky Chinese sauce that coats every inch of the meatballs, on top of a steaming bowl of white rice…ahhh, the best!! As the name suggests, this is a meatball dish with sweet and sour sauce. In a large mixing bowl, combine ground pork, minced onion, salt, ground black pepper, egg, and bread crumbs.
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