Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, this is it! japanese souffle cheesecake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for This is it! Have you ever heard about Japanese souffle cheese cake? It's very fluffy, puffy, silky and soft but it's not too airy.
This is it! Japanese Souffle Cheesecake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. This is it! Japanese Souffle Cheesecake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have this is it! japanese souffle cheesecake using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make This is it! Japanese Souffle Cheesecake:
- Get 3 1/2 Tbsp unsalted butter (50g)
- Prepare 4 oz. sliced cheddar cheese
- Prepare 1/2 cup Milk
- Make ready 1 Tbsp honey
- Prepare 3 Eggs, separate yolk and white
- Get 3 Tbsp cake flour
- Get 1/2 cup granulated sugar (90 g)
- Get to taste Vanilla extract
This fluffy and moist Japanese Cheesecake using meringue is very popular in Japan. It is known as Souffle Cheesecake or Cotton Cheesecake. As you can guess from the name, it is a light and airy soufflé-like dessert as opposed to dense and thick American cheesecake. Here are a couple of important pointers to make the perfect Japanese Souffle Cheesecake: Make sure to generously butter the bottom and the sides of the baking pan, then line with parchment paper, and once again butter the parchment paper.
Instructions to make This is it! Japanese Souffle Cheesecake:
- ＊Tips＊ :Place the parchment paper on a round 7 inch cake pan. :Sift the flour. :Preheat oven to 320F (160C). :Prepare boiling water for the water bath. :Dry all baking tools. :Measure all ingredients before starting.
- Melt the cheese in milk. Turn off the heat, add butter and honey, then stir till melted. Set aside.
- Beat egg white with electric mixer till its a dense foam. Beat 3 min at high speed, add sugar, then 45 sec at low to medium speed.
- Add yolk into cheese mixture a third at time. Mix well.
- Add the flour into the cheese mixture until well mixed. Add vanilla oil to taste.
- Mix the meringue into the cheese mixture a third at a time.
- Pour into the cake pan, lift and drop the pan on the counter to pop the air bubbles (don't splash!).
- Bake in a water bath for 20 min. Reduce the heat to 280F (140C), and bake it another 40min. If the top starts to brown, cover with aluminum foil.
- Cool down in the oven for 30 min. then remove from the pan, if it is touchable.
- If using apricot jam, mix 1 tsp jam and 1 tsp warm water. Brush it over the top. Or you may sprinkle with powdered sugar. Please leave the cheese cake in the refrigerator at least for a day.
- Yummmm! Silky smooth! Enjoy (o´∀｀o)
This will help you take the cake off the baking pan more easily. Japanese Souffle Cheesecake Recipe : A light and fluffy Japanese style souffle or cotton cheesecake that is light and air-y, melt in your mouth good and super easy to make! The Internet has been buzzing about it. In fact, it's gone viral and we can see why! Whilst the recipe appears easy, there are a few key tricks and tips you will need to follow to get the perfect result.
So that is going to wrap this up with this exceptional food this is it! japanese souffle cheesecake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
