Japanese Soufflé Cheesecake
Japanese Soufflé Cheesecake

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese soufflé cheesecake. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Japanese Soufflé Cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Japanese Soufflé Cheesecake is something which I have loved my entire life.

Japanese Cheesecake has the tangy, creamy flavor of cheesecake, with the moist, cotton-soft texture of soufflé. It's a match made in heaven. Whether you or your holiday guests are big cheesecake fans.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese soufflé cheesecake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Soufflé Cheesecake:
  1. Get 250 g Cream Cheese *cut into cubes
  2. Make ready 1/2 cup Cream
  3. Make ready 1/2 cup Milk
  4. Get 2 tablespoons Caster Sugar
  5. Prepare 4 Egg Yolks
  6. Get 2 tablespoons Lemon Juice
  7. Make ready 1/4 cup Plain Flour
  8. Get 1 tablespoon Corn Starch Flour
  9. Prepare 4 Egg Whites
  10. Take 1/4 cup Caster Sugar
  11. Get Melted Butter for greasing the cake tin*

Soufflé Cheesecake is not overly sweet, as with other Japanese cakes, but it still has a good enough cheese flavor to be called a cheesecake. There are mainly two kinds of cheesecakes in Japan; rare. Learn the quick tips and tricks to nail this awesome recipe. Learn to master this Japanese classic dish in your own home!

Instructions to make Japanese Soufflé Cheesecake:
  1. I used a 18cm Springform Cake Tin. 20cm Tin is also OK. *Note: Most Springform Cake Tins are not deep enough to bake ‘Soufflé Cheesecake’. Please read how to prepare the tin below.
  2. Preheat oven to 150°C. Line the base and sides of a 18cm springform cake tin with baking paper. The baking paper on the sides need to be at least 12cm in height.
  3. You need to prepare the cake tin just like Soufflé dish. To help the cake to raise well, butter the baking paper on the sides. Add a small amount of Caster Sugar to coat the sides, shaking out any excess.
  4. Cover the bottom of the cake tin with foil so that water won’t get into the cake tin, and place the cake tin in a roasting pan.
  5. Place Cream Cheese, Cream and Milk in a large heat-proof bowl. Heat in the microwave for 1 minutes, mix with a whisk, heat for 1 minute again, then mix well until smooth. Cool slightly.
  6. Add 2 tablespoons Caster Sugar and Lemon Juice, mix to combine, then add Egg Yolks and mix well. Sift in Plain Flour and Corn Starch Flour, and combine well.
  7. In a separate bowl, beat Egg Whites, using an electric mixer, until soft peaks form. Gradually add Caster Sugar beating well until thick and glossy and sugar is well dissolved. Fold in the egg white into the mixture and combine well.
  8. Pour the mixture into the prepared cake tin and smooth the surface. Pour boiling water into the roasting pan. Bake for 60 minutes or until cooked through. If the top is getting too dark, cover with a sheet of foil.
  9. Turn off the oven. Leave cheesecake in the oven, with the door ajar, for 1 hour to cool slowly. I recommend to let the cake cool in the tin. When it is cool (room temperature), take out from tin. Place in the fridge to chill for better texture.

Perfect Japanese Cheesecake / cotton cheesecake recipe for a pillowy soft, light-as-air & heavenly cheesecake, no crack top Japanese Cheesecake Recipe. scroll ⬇️to get the detailed recipe. — japanese cotton cheesecake recipe/ japanese cheese souffle recipe. Soft, light, incredibly moist and diet-friendly Japanese cheesecake delivers a delicious rich flavor of cream cheese with a subtle tanginess of. The Japanese cheesecake is not like a chiffon cake where you want the cake to rise a lot and create lots of bubbles in the structure of the cake. Japanese Cheesecake Recipe (Soufflé Cheesecake) with seven simple steps. Have you tried Japanese cheesecake before?

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