Japanese Soufflé Pancake
Japanese Soufflé Pancake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese soufflé pancake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Japanese Soufflé Pancake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Japanese Soufflé Pancake is something that I’ve loved my entire life. They are nice and they look fantastic.

Super airy and fluffy, this Souffle Pancake (スフレパンケーキ) is like eating cottony clouds, but even better with homemade whipped cream and fresh berries! These Japanese-style Souffle Pancakes are incredibly light and fluffy. They are a popular trend in Japan, but you can recreate them in your own home.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese soufflé pancake using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Soufflé Pancake:
  1. Get 1 Egg
  2. Take 15 g Caster sugar
  3. Prepare 0.5 Tablespoon Vegetable oil
  4. Make ready 0.5 teaspoon Vanilla paste
  5. Make ready 0.5 Tablespoon Milk
  6. Take 16 g Plain flour
  7. Take 4 g Corn flour

Today, I proudly introduce you to how to make a nice and thick, but yet it melts in your mouth. This vegan souffle pancake recipe is inspired by the popular Japanese Souffle Pancakes which are super fluffy and thick. This version is egg-free, dairy-free and even easier to make than the original. This Japanese Soufflé Pancakes recipe gets its flavor from vanilla extract, lemon juice, and whole milk.

Instructions to make Japanese Soufflé Pancake:
  1. Separate the egg white and yolk and add 5g sugar into the yolk bowl and beat it until it turns pale.
  2. Add in oil and mix it well.
  3. Add in milk and vanilla paste and mix them well.
  4. Mix and sieve the plain flour and corn flour and add them into the yolk bowl. (Small amount a time and make sure it gets well mixed.)
  5. Use electric mixer to beat the egg white a bit and then add in 10g sugar (again small amount a time to make sure the sugar and egg white mix well)
  6. Beat the egg white until it turns to stiff peaks.
  7. Scoop some white into the yolk bowl and gently mix them.
  8. Pour the yolk mixture back to white bowl and mix them all together gently.
  9. Two crumpet rings out on a slightly oiled frying pan and pour the pancake mixture in the rings.
  10. Cook 5-8 minutes each sides. Enjoy them while it’s still warm with a big scoop of ice cream. Yum. 😋

Get the recipe from Food & Wine. Japanese Pancakes, often called Souffle Pancakes, are similar in ingredients, but different in composition and texture to your standard pancake recipe. Essentially Japanese Pancakes / Soufflé Pancakes are thick, fluffy pancakes. They are almost soufflé-like in consistency thanks to folding egg whites into a batter that is cooked in a round mold. They get their height from the whipped egg white meringue that's added after the.

So that’s going to wrap it up with this exceptional food japanese soufflé pancake recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!