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A rendition of Mader's German restaurant appetizer. All reviews brunch sauerbraten german sampler pork shank reuben rolls apple strudel black forest cake pretzels bread salad authentic german food old world red cabbage stained glass great german giant pretzel valet parking. Places Milwaukee, Wisconsin RestaurantGerman Restaurant Mader's Restaurant.
To get started with this recipe, we must first prepare a few components. You can cook mader's reuben rolls - wisconsin using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mader's Reuben Rolls - Wisconsin:
- Take 3/4 cup thousand island dressing
- Prepare 1/4 cup Dusseldorf mustard
- Make ready 2 tbsp wine vinegar
- Get 1 tsp plus 1 cup minced onion (divided)
- Make ready 1 tsp minced garlic
- Prepare 1 dash of Worcestershire sauce
- Prepare 1 dash of hot pepper sauce
- Prepare 8 oz corned beef (ground or shredded)
- Prepare 6 oz shredded Swiss cheese
- Make ready 1/2 cup sauerkraut, rinsed and drained
- Get 15 egg roll wrappers
- Take 1 vegetable oil
Wisconsin Admitted to Statehood Location of Walworth County Organization of Towns — Congressional and Legislative Districts Judicial Circuits. First Representatives In the General Assembly- First County Officers First. Tipe ini disajikan dengan thousand island (di samping Russian dressing) sebagai hidangan pembuka atau camilan, serta berasal dari Mader's, restoran Jerman di Milwaukee, Wisconsin, di mana chef Dennis Wegger membuatnya untuk festival musim. Watch Free Movies and TV Series Online in High Quality, fast and easy, without downloading anything at Yify.
Steps to make Mader's Reuben Rolls - Wisconsin:
- Make dipping sauce by combining dressing, mustard, vinegar & 1tsp minced onion, garlic, Worcestershire sauce & hot pepper sauce. Set aside.
- To make rolls: Combine corned beef, cheese, sauerkraut, & remaining 1/4 cup of onion & mix well. Place about 2tbsp of the mixture in the center of an egg roll wrapper. Rollupas directed on the package, sealing edges with a little water.
- Deep fry rolls in 2 to 3 inches of oil, heated to 325 to 350°F, until golden brown, about 3-4 minutes, turning to brown evenly. When done, remove from oil with slotted spoon and drain on paper towel. Serve with dipping sauce.
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