Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet & spicy chicken thighs. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Sweet & Spicy Chicken Thighs is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Sweet & Spicy Chicken Thighs is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few ingredients. You can have sweet & spicy chicken thighs using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet & Spicy Chicken Thighs:
- Make ready 1 green bell pepper, julienned
- Prepare 1/2 red onion, julienned
- Make ready 1 small green chili pepper, minced
- Get 1 garlic clove, minced
- Get 2 skin-on chicken thighs
- Make ready 2 tablespoons brown sugar
- Take 1 teaspoon cayenne pepper
- Prepare 1 tablespoon soy sauce
- Prepare 2 tablespoons butter
- Make ready Ground black pepper
- Make ready Kosher salt
- Make ready Vegetable oil
- Make ready as needed Water
Instructions to make Sweet & Spicy Chicken Thighs:
- On a warm skillet, add vegetable oil. Once hot, add the minced garlic and green chilli pepper and stir until fragrant, about 20 seconds.
- Next, add the butter and stir until melted. Add the bell pepper and red onion and cook until onions are slightly golden and peppers start to soften.
- Season the chicken thighs with kosher salt and black pepper. Put them in the skillet, skin facing down. Sear them until golden brown on both sides.
- Next, add around 1 cup of water and turn the heat down. Cover and let cook for around 15 minutes, or until a thermometer reads 165° F. Add more water as needed, do not let the liquid evaporate completely. Once they are done, take them out and reserve.
- Add the cayenne pepper, soy sauce and sugar to the skillet. Stir well and let it simmer until it thickens. If needed, you can add a little bit of water.
- Pour the sauce over the chicken and garnish with freshly chopped scallions or parsley. You can serve it over a rice pilaf or with baked or mashed potatoes.
So that is going to wrap it up for this special food sweet & spicy chicken thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
