Audrey's Italian Stuffed Zucchini
Audrey's Italian Stuffed Zucchini

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, audrey's italian stuffed zucchini. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs. Bake with a sprinkling of mozzarella cheese. This tasty Stuffed Zucchini Dish, made with Italian Sausage & Cheese is the perfect way to use up your overload of zucchini.

Audrey's Italian Stuffed Zucchini is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Audrey's Italian Stuffed Zucchini is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook audrey's italian stuffed zucchini using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Audrey's Italian Stuffed Zucchini:
  1. Prepare 1 crazy large overgrown zucchini!
  2. Make ready 1 lb raw bulk ground italian sausage
  3. Prepare 1/2 cup parmesan cheese
  4. Prepare 1 clove minced garlic
  5. Get 1 cup italian style bread crumbs
  6. Take 24 oz spagetti sauce of your choice
  7. Take 8 oz shredded or sliced motzarella cheese

Place shells cut-side down on a microwave-safe plate and cover with waxed paper. But these Stuffed Italian Zucchini Boats actually dabble in both realms. Sprinkle the stuffed zucchini boats with cheese and bake! The zucchini maintains its structure and cooks without being mushy, while the filling is a soft.

Steps to make Audrey's Italian Stuffed Zucchini:
  1. Preheat oven to 350°F
  2. Wash zucchini, cut off ends, slice zucchini in half lengthwise and scoop out just the seeds only.
  3. In a medium bowl combine raw sausage, bread crumbs, parmesan cheese and minced garlic.
  4. Mix with hands very well. It will be a dough like consistency.
  5. Place zucchini in or on any oven safe dish so the zucchini stays standing up and doesnt tip over…….. Stuff the wells of the zucchini evenly.
  6. Equally pour spaghetti sauce over each.
  7. Place zucchini into the oven!
  8. Bake at 350 for about 60-75 minutes or until sausage is cooked through.
  9. Remove from oven but keep oven set to 350.
  10. Sprinkle motzarella cheese evenly between the two halves. Add more if you love cheese! :)
  11. Place back into oven for 5-15 minutes or cheese is melted and to your liking.
  12. Remove from oven and let cool for 5 min.
  13. Slice it up and serve!
  14. Enjoy!

Italian Sausage Stuffed Zucchini Boats Recipe - Veggie Side Dishes. Cooking stuffed zucchini flowers / squash blossom - an Italian and Greek delicacy stuffed with rice, tomato, and herbs Stuffed zucchini and red saucepan. Italian recipe with a stuffed zucchini Roasted stuffed zucchini flowers, dried tomatoes, olive oil on rustic wooden table top view. Stuffed Zucchini Boats is a great diet refresh recipe too. Works well with Keto diet and the Mediterranean diet, and it's so yummy and kid friendly that the whole family will love it too.

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