Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, indonesian potato patty - perkedel/begedil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Perkedel, bergedel, pegedil or begedil is Indonesian fried patties, made of ground potatoes, minced meat, peeled and ground corn or tofu, or minced fish. Most common perkedel are made from mashed potatoes, yet there are other popular variants which includes perkedel jagung. Indonesian perkedel has more potatoes than meat.
Indonesian Potato Patty - Perkedel/Begedil is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Indonesian Potato Patty - Perkedel/Begedil is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have indonesian potato patty - perkedel/begedil using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Indonesian Potato Patty - Perkedel/Begedil:
- Get 500 g Beef (ground)
- Make ready 500 g Potatoes (diced)
- Get 100 g Yellow Onions (finely diced)
- Make ready 30 g Chinese Celery (finely diced)
- Prepare 1 tsp White Pepper Powder
- Take 2 pc Eggs (beaten)
- Make ready as needed Cooking Oil (1 cup)
- Get as needed Salt
Indonesian Potato Patties - Perkedel: mashed potatoes patties. 'Perkedel' was derrived from Dutch 'Frikadel'. 'Perkedel' was derived from Dutch 'Frikadel'. In Indonesia, Perkedel is often served with Chicken soup! Begedil / Perkedel (Fried Potato Patty with Fish) is a recipe I learning several years ago. A group of us ladies were invited by a friend to her house for post-Bible Study fellowship, which we jokingly refer to as 'Fei Lo Ship' ( 'Fat Man's Ship' in Cantonese).
Instructions to make Indonesian Potato Patty - Perkedel/Begedil:
- MARINADE: season the Beef with 2 pinches of Salt and 1/2 tsp of White Pepper for 30 minutes or longer.
- ONIONS: in a large wok, heat up 3 Tbsp of Cooking Oil until hot and fry the Onions until fragrant. Remove and set aside in a large mixing bowl.
- BEEF: add 2 Tbsp of Cooking Oil to the wok and fry the Beef until crispy and brown all over. Remove and place the Beef along with the Onions.
- POTATOES: in a large wok, heat up 1 cup of Cooking Oil and fry the Potatoes until golden. Remove, let it cool and after that, MASH the Potatoes and season with 2 pinches of Salt and the remaining White Pepper.
- PATTY: combine the Mashed Potatoes with the Beef and Onions. Add the Chinese Celery and mix all the ingredients well. Take a ball of the mixture and roll it into a Patty, do this for the rest of the mixture.
- DEEP FRY: coat or brush the Patty with the Beaten Eggs and then in the previous wok, deep fry them until golden brown. You can eat Perkedel like a croquette, or eat it with rice and curry.
Begedil is a Malaysian term for deep fried potato patty usually eaten alongside other Malaysian curries and this is a family favourite of ours. Some like it with bits of browned mince beef but I prefer mine plain with the exception of chopped cilantro,green onions and fried shallots. It's up to you to add or omit. A favorite potato snack, the begedil is popular in Indonesian and Malaysian cuisines. The begedil has roots far back to the era when Indonesia was a Dutch colony.
So that is going to wrap it up for this exceptional food indonesian potato patty - perkedel/begedil recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
