Pioneer Woman’s Pecan Pie
Pioneer Woman’s Pecan Pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pioneer woman’s pecan pie. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pioneer Woman’s Pecan Pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Pioneer Woman’s Pecan Pie is something that I’ve loved my whole life.

Pecan pie is easier than you think. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. Every item on this page was chosen by The Pioneer Woman team.

To get started with this recipe, we have to first prepare a few ingredients. You can have pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pioneer Woman’s Pecan Pie:
  1. Get 1 cup White Sugar
  2. Get 3 tbsp Brown Sugar
  3. Prepare 1/2 tsp Salt
  4. Take 1 cup Corn Syrup
  5. Prepare 3/4 tsp Vanilla
  6. Prepare 1/3 cup Melted Butter (Salted)
  7. Make ready 1 cup Chopped Pecans

I read about Ree's pecan pie on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie to our Thanksgiving dinner I knew worlds had collided, the. The Pioneer Woman shows you how with this delicious and simple pecan pie recipe. I decided to make Pioneer Woman's pecan pie. She calls it "the pie that will make you cry," so I couldn't resist giving it a try!

Instructions to make Pioneer Woman’s Pecan Pie:
  1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
  2. Pour chopped pecans in the bottom of the unbaked pie shell.
  3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
  4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

The Pioneer Woman uses three sugars: white corn syrup (Karo), brown sugar, and white sugar. She emphasizes that chopped pecans make a better pecan pie, and I. Pioneer Woman's Pecan Pie. by Ree Pour syrup mixture over the top. Pour pecans into bottom of frozen pie crust.

So that’s going to wrap this up with this exceptional food pioneer woman’s pecan pie recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!