Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sayur asem kacang tanah translate: sour soup veggie with peanuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sayur asem or sayur asam is an Indonesian vegetable soup. It is a popular Southeast Asian dish orginating from Sundanese cuisine, consisting of vegetables in tamarind soup. The sweet and sour flavour of this dish is considered refreshing and very compatible with fried or grilled dishes.
Sayur asem kacang tanah translate: sour soup veggie with peanuts is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Sayur asem kacang tanah translate: sour soup veggie with peanuts is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sayur asem kacang tanah translate: sour soup veggie with peanuts using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Get 1-1.5 litre water
- Prepare Paste
- Prepare 3 cloves garlic
- Make ready 6 cloves shallot
- Get 4 bird eye chili (optional)
- Take 5 curly chili
- Take 2 candlenut
- Get 1 teaspoon shrimp paste
- Get Herbs
- Take 2 cuts of galangal
- Get 3 bay leaves
- Get to taste Tamarine paste
- Prepare Veggie +
- Get Melinjo (fruit of gnetum tree) picture in method #1
- Prepare leaves Melinjo
- Prepare 1/2 chinese squash (diced)
- Prepare 1 cob of sweet corn (cut into 4-5pieces)
- Get 5 String beans cut into long pieces (4cm)
- Make ready 1/2 cup raw skinned peanuts
- Get 1/2 cup ground roasted peanuts
- Prepare Seasoning
- Take Sugar
- Make ready Salt
- Take Beef stock
Transfer to a food processor and let cool; reserve skillet. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable. This soup (Sayur Asam) is one of the most popular soup in Indonesia, particularly in East and Mid Java.
Instructions to make Sayur asem kacang tanah translate: sour soup veggie with peanuts:
- Pour water into large pan, bring to boil along with your herbs+tamarine paste and raw skinned peanuts
- When the soup is boiled bring in the paste and corn chunks,season well with sugar,salt and stock. Taste it!
- Bring in the melinjo and melinjo leaves, chinese squash,simmer a little bit then bring in the string beans. Stir. Cook well then put the heat off.
- Last step put the ground roasted peanuts stir until well combined.
- Tips : its ok to leave the melinjo out if you can not find it in your local market. You can put more raw nuts or add your fave veggie in it. (My fave is raw jackfruit)
Easy to cook and can be enjoyed with any To make spice paste, combine shallot, garlic, ginger, red chili pepper, raw peanuts, shrimp paste, and salt in a large mortar and blend well with a pestle. Sayur asem termasuk sajian sehat yang menyegarkan. Yuk intip kreasi resep sayur asem yang bisa Anda coba di rumah agar tidak membosankan. Selain mudah dibuat, sayur asem juga sangat menyegarkan. Penggunaan asam jawa sebagai salah satu bahan menjadi ciri khas sayur asem.
So that’s going to wrap this up for this exceptional food sayur asem kacang tanah translate: sour soup veggie with peanuts recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
