Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spongy cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Spongy Cake is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Spongy Cake is something that I’ve loved my whole life. They are nice and they look wonderful.
Victoria Sponge Cake Recipe - British Classic - Recipes by Warren Nash. Eggless Sponge Cake Recipes Eggless Sponge Cake Video (In Hindi By Sanjeev Kapoor (student)). Sponge cakes baked in cake pans easily lend themselves to filling between the layers.
To get started with this particular recipe, we have to prepare a few components. You can cook spongy cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spongy Cake:
- Make ready 1 cup flour
- Prepare 1 tsp baking powder
- Take 1 pinch salt
- Take 3/4 cup powdered sugar
- Get 1/4 cup oil
- Make ready 1 tsp vanilla extract or essence
- Prepare 4 eggs
- Make ready Makes two batches of cake serves up 7-8 persons
No chemical leavener, just air that is beaten into the eggs. Sponge cakes can be made using the creaming method, the whisking method or by adding the cake ingredients to the batter in stages. Flour, eggs, fat and sugar are combined and baked to form a light. The cake is bouncy like a sponge, with the soft and delicate texture resemble cotton when you tear it apart.
Steps to make Spongy Cake:
- Add flour, salt, baking powder in a bowl and combine well Then seperate the egg yoks from the whites. Add the yoks to the dry ingredients and combile… add oil tho the mixture and combine well
- In a seperate bowl beat the egg whites till it becomes fluffly or it forms stiff peaks add powered sugar in two batches… half first then beat it for 1 minute and half again and beat it till it forms stiff peaks and doesn't fall of the spatula. Add 2-3 drops of vanilla extract to avoid the smell of egg whites
- Fold in the whites to the other mixture
- Bake it in oven at 180 degree for 25 - 30 minutes
- Ready to serve
I also add the cake batter to the dough of the chocolate Japanese milk bread. See more ideas about Sponge cake, Sponge cake recipes, Cake recipes. Take a basic sponge cake recipe to the next level with these When it comes to tea-time, a sponge cake recipe is the best way to go! Browse our fabulously light sponge cake recipes, including the classic Victoria sponge, foolproof chocolate sponge and more. Perfect for afternoon tea, birthday cakes or any time!
So that is going to wrap it up with this exceptional food spongy cake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
