Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, addictive filipino lumpia. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Addictive Filipino Lumpia is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Addictive Filipino Lumpia is something which I have loved my whole life.
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
To get started with this particular recipe, we have to prepare a few components. You can have addictive filipino lumpia using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Addictive Filipino Lumpia:
- Make ready 1 c carrots
- Get 1 c celery
- Make ready 1/2 c yellow onion
- Take 1/2 c green peppers
- Take 4-6 cloves garlic, depends on taste
- Prepare 1 lb ground beef
- Make ready 4 tsp dry chicken broth base (equivalent to 2 cups of broth)
- Take 2 tsp soy sauce
- Prepare 1 tsp Worcestershire sauce
- Take 1/2 tsp black pepper
- Make ready 3/4 tsp salt
- Take 3/4 tsp granulated sugar
- Prepare 1/4 c bread crumbs
- Prepare 2 pkgs of TYJ Spring Roll pastry (only found in Asian grocery)
- Get 2 eggs, separated
These crunchy and delicious spring rolls (Lumpia) are the perfect appetizers for any party and great for snacking, too. Lumpia Shanghai filled with ground chicken, water chestnuts, carrots, and green onions. Golden, crunchy, and in fun bite-size, these Filipino meat spring rolls are addictive! Lumpiang Sariwa and How to make homemade Lumpia Wrapper and Special Lumpia SauceAt iba pa Philippines.
Instructions to make Addictive Filipino Lumpia:
- Preheat oven to 425 degrees.
- Let frozen TYJ Spring roll pastry thaw on countertop while the next steps are being prepared (approx 30 min)
- Using a food processor, pulse all of the vegetables (first 5 ingredients) together until finely minced but not pulverized.
- Place the beef, vegetables, 1 egg and all of the seasonings in a large mixing bowl. Thoroughly mix together with your hands for about 15 min. Fyi- It's best to use cooking gloves for this step.
- Once the TYJ spring roll pastry (wrapper) is thawed enough where you can easily separate the pieces, cut diagonally to create 50 triangular pieces per PKG. Separate each wrapper and set aside (100 wrappers). These must be ready before you start rolling.
- Prepare your rolling area by breaking the other egg in a bowl and using a large plate or cutting board to roll the individual piece.
- Place 1 tbsp of meat mixture along the wide part of the wrapper, then fold the two corners inwards over the meat and roll like a burrito using the egg as glue to seal the wrapper. Continue to make each wrapper until all 100 wrappers and meat mixture have been used.
- Bake 15 min on one side, then flip and bake for another 10 min. Let cool.
- FYI- Another option to cook, you can fry in med high oil for 2-4 min each side until golden brown.
- If you don't want to cook it all at one time, once prepared before baking you can freeze for up to 4 mths. Baking time remains the same.
Dyanamite Lumpia is a version of the popular Filipino deep-fried egg rolls. Cooking dynamite lumpia is easy and straightforward. You just need to prepare each component sequentially for best. There's a reason why Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) are the hit of every Filipino family gathering! Filled with pork, shrimp and vegetables, they are as much fun to make as they are to.
So that’s going to wrap it up for this special food addictive filipino lumpia recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
