Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, 🔥spicy malaysian shrimp & snowpeas. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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🔥Spicy Malaysian Shrimp & Snowpeas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. 🔥Spicy Malaysian Shrimp & Snowpeas is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have 🔥spicy malaysian shrimp & snowpeas using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Take raw shrimp, deveined and peeled
- Make ready snowpeas
- Get garlic, minced
- Get fresh ginger, minced
- Take Red curry paste
- Take low sodium chicken stock
- Take lime, zest and juice
- Prepare sesame oil
- Make ready Marinade
- Take soya sauce
- Get cornstarch
- Get whisky (or chicken stock if you don't cook with alcohol)
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Steps to make 🔥Spicy Malaysian Shrimp & Snowpeas:
- Mix ingredients for marinade and marinade shrimp for 30 min
- Heat oil in wok/pan, and stir fry garlic, ginger and red curry paste.
- Add shrimp to wok, and add 2 tbs of the marinade as well. Cook until shrimp just turn pink (but still raw-ish)
- Add your snow peas and your chicken stock. Cook until shrimp fully cooked and Snowpeas cooked but still crisp.
- Finish with the lemon juice and zest and serve with steamed rice or noodles.
Also, if you haven't already, check out my last post Spicy Pumpkin Potato Croquettes. Crispy on the outside, soft on the inside filled with. Hot AND Spicy Shrimp Noodles with Knorr Chicken Sizzler Noodles. A wide variety of spicy shrimp options are available to you, such as spicy, salty. You can also choose from meat, poultry & seafood.
So that is going to wrap it up with this special food 🔥spicy malaysian shrimp & snowpeas recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
