Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, shrimp and corn chowder. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp and Corn Chowder is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Shrimp and Corn Chowder is something which I have loved my whole life. They are fine and they look fantastic.
This light and flavorful chowder is perfect for late spring dinners. This is the perfect way to use the super fresh corn you picked up from the farmers' market. Shrimp is a popular choice for any meal of the day: from a shrimp and grits casserole for brunch to grilled shrimp for supper.
To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp and corn chowder using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Corn Chowder:
- Make ready small, red potatoes, cubed
- Make ready large onion, chopped
- Prepare heavy whipping cream
- Make ready container (48 oz) chicken stock (low sodium is okay)
- Make ready peeled, raw shrimp, each cut in half
- Make ready parsley flakes
- Make ready butter
- Get crab boil seasoning
- Make ready container (16oz) lump crab meat (optional)
- Prepare drained corn kernels, or one large bag of frozen kernels
Corn chowder is a classic soup bursting with the sweetness of corn. When you add quick-cooking shrimp, corn Usually, the thickness of a chowder comes from two sources: the starchy potatoes and the heavy cream. For a little versatility, this soup was built. Stir in the celery, scallions, potatoes and corn.
Instructions to make Shrimp and Corn Chowder:
- In a large pot, melt your butter on medium heat and add your cubed potatoes and chopped onion. Sauté on low/medium heat for approximately 15 minutes.
- Add chicken stock, crab boil seasoning and bring to a boil. Add your corn.
- Reduce heat back to medium/low and add entire pint of heavy whipping cream, stirring until fully mixed. Simmer on low heat for about 10 minutes, making sure your heat is not so high that it sticks.
- And your shrimp last. If you're feeling adventurous, also add a 16 oz. container of lump crab meat.
- Allow your chowder to cook on a low heat for about 15 minutes.
- Garnish with parsley flakes and serve in small bowls.
Shrimp and corn chowder with lots of diced potatoes and loaded with smoked paprika for a New Orleans style chowder! This soup is perfect Loads of potatoes, shrimp, and corn in my shrimp and corn chowder. You're looking at my husbands new favorite summer soup. Soup is great for all seasons! Join host Deborah Anderson and guest Gretchen Bieker to learn how to make Shrimp and Corn Chowder Soup.
So that is going to wrap this up with this special food shrimp and corn chowder recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
