Mike's Spicy Thai Shrimp Ramen Noodles
Mike's Spicy Thai Shrimp Ramen Noodles

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, mike's spicy thai shrimp ramen noodles. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mike's Craft Ramen Noodles are the best packaged ramens I've ever found, every bit as good as restaurant or home made. I tried the Fried Chicken Flavor for the first time recently and it is perhaps my favorite all all. Check out a few Mike's Mighty Good recipes.

Mike's Spicy Thai Shrimp Ramen Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Spicy Thai Shrimp Ramen Noodles is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mike's spicy thai shrimp ramen noodles using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Mike's Spicy Thai Shrimp Ramen Noodles:
  1. Prepare Shrimp [pre-steamed - de-veined - de-shelled]
  2. Prepare Thai Chilies [small chop or 1/2 tbsp red pepper flakes]
  3. Take Thai Basil [chopped - packed - no substitutions - it makes the dish]
  4. Take Red Or White Onions [sliced thin - i use both]
  5. Get Fresh Cabbage [sliced thin]
  6. Prepare Green Onions [1" angle chop]
  7. Make ready Fresh Bean Sprouts [left whole]
  8. Make ready Fresh Jalapeños [round slice]
  9. Prepare Fresh Ginger [minced]
  10. Make ready Diakon Radishes [thin sliced]
  11. Make ready Fresh Snap Peas [left whole]
  12. Make ready Water Chestnuts [chopped]
  13. Prepare Fresh Carrots [thin sliced or shaved]
  14. Take Fresh Mushrooms [sliced]
  15. Get Fresh Eggplant [chopped - optional]
  16. Get Cans Low Sodium Vegetable Or Seafood Broth/Stock
  17. Take Quality Fish Sauce
  18. Get Chinese 5 Spice [heaping]
  19. Take Bags Oriental Ramen Noodles [or 6 oz organic ramen noodles]
  20. Make ready Garlic Siracha Sauce
  21. Get Hoisin Sauce
  22. Take Soy Sauce
  23. Make ready Fresh Black Pepper
  24. Get Sesame Oil & 1 tbsp Wok Oil
  25. Make ready Sesame Seeds [garnish]
  26. Make ready as needed Fresh Lime Wedges [for serving]

Unlike our resident Ramen Lord Mike Satinover, who handles all things ramen with a chef-like mindset, I'm approaching this purely as a Scoville aficionado. Instant ramen can pack surprising depth, and JML Instant Noodle Artificial Spicy Hot Beef Flavor is proof. Expect the flavors (and heat) to come in. This spicy Thai vegan ramen is packed with Thai flavours and ramen noodles for a healthy and simple vegan soup recipe that is a crowd pleaser!

Steps to make Mike's Spicy Thai Shrimp Ramen Noodles:
  1. Slice, chop and seperate your more dense vegetables from your softer vegetables. - - Authors Note: Some vegetables listed above aren't pictured below. I have a few picky eaters here tonight.
  2. Bring your broth, Chinese 5 Spice and sliced green onions a boil. - - Authors Note: Go low sodium on your broth. Remember, you can always add more soy sauce [sodium] but it's darn near impossible to remove it.
  3. Use regular Ramen Noodles or organic Ramen Noodles. Maruchan Noodles are easier due to their flavor packets. Either way, they're sturdy noodles that will hold up, even upon re-heating.
  4. Add your noodles to the boiling pot. Boil for exactly 3 minutes.
  5. Drain your noodles but don't disgard your broth. Reserve it just in case some want a wet noodle soup. Feel free to add additional water if need be.
  6. Place your boiled noodles and flavor packets with green onions in a bowl. Add 1/4 cup broth, as well as your Fish, Sriracha, Soy and Hoisin sauces. Mix well with chopsticks and seal noodles up tightly. - - Allow your noodles to sweat and plump up in all of that delicious flavor for at least 10 minutes.
  7. Seal tightly.
  8. Add sesame and wok oil to a heated pan or Wok.
  9. Add your most dense vegetables [i.e., snap peas, water chestnuts, red/white onions, diakon radishes, carrots, jalapeños, etc.] to your heated pan. Fry vegetables on high for 3 minutes. Stir regularly.
  10. Add your least dense vegetables [i.e., cabbage, mushrooms, basil, cilantro and sprouts] to your pan and fry for 1 minute longer. You'll want some crisp to your cabbage so don't over fry.
  11. Add your pre-steamed shrimp and noodle mixture to your sizzling Wok. Mix well and fry for 1 minute longer covered. Add additional broth if needed or desired.
  12. 2 lbs pre-steamed, pre-shucked, de-veined shrimp.
  13. Know you can make this noodle dish on the dry or wet noodle side. [as in a soup] 1st picture below is a wet noodle soup. The bottom 2 pictures are considered dry, pan seared noodles. - - Serve noodles hot with sides of additional Soy, Siracha, Hoisin and Fish Sauce. Also, lime wedges and fresh Thai Basil. - - Garnish noodle dish with sesame seeds and fresh cilantro. Enjoy!
  14. These last 2 photos are of a dry, pan seared Thai noodle dishes.

Some Thai curry pastes will contain shrimp paste in them, so just make sure the one you get doesn't contain shrimp paste. You can use any type of. Spicy Thai noodle bowls are eaiser to make than you think. Just reach for a few simple pantry staples and some pre-cooked shrimp. Prepare ramen according to package directions.

So that’s going to wrap it up with this special food mike's spicy thai shrimp ramen noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!