Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, oven-baked chicken dippers with a creamy chive dip. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Remove from oven and enjoy with your favorite dipping sauce. Homemade oven baked crunchy chicken dippers are a healthy and super tasty kids dinner. Easy and quick meal idea for kids, great for a busy school night.
Oven-Baked Chicken Dippers with a Creamy Chive Dip is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Oven-Baked Chicken Dippers with a Creamy Chive Dip is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have oven-baked chicken dippers with a creamy chive dip using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- Prepare Chicken Dippers
- Prepare 1 kg (2.2 lbs) Chicken Mini Fillets (Chicken Tenders)
- Get 80 g (1/3 Cup) Soured Cream (Sour Cream)
- Make ready 1 tbsp Extra Virgin Olive Oil
- Get 5 Slices Wholemeal Bread (Whole-Wheat Bread)
- Make ready 1 1/2 tsp Dried Parsley
- Prepare 1 1/2 tsp Smoked Paprika
- Take 1 tsp Onion Powder
- Get 1 tsp Garlic Powder
- Get 1 tsp Sea Salt Divided
- Prepare 1/2 tsp Freshly Ground Black Pepper Divided
- Take Creamy Chive Dip
- Get 180 g (3/4 Cup) Soured Cream
- Take 1 Spring Onion (Scallion) Finely Chopped
- Prepare 1 tbsp Fresh Chives Finely Chopped
And, because those dippers gotta dip, this recipe comes with a thick and creamy soured cream and chive dipping sauce. This biscuit pull-apart is what appetizer dreams are made of. Loaded with melty cheese and diced ham, every bite is perfectly poppable–but not before. The kids are going to love making and eating these delicious cornflake chicken dippers.
Steps to make Oven-Baked Chicken Dippers with a Creamy Chive Dip:
- Gather your ingredients and get your equipment ready.
- First, put your chicken mini fillets (chicken tenders) in a bowl with the soured cream, ½ tsp salt and ¼ tsp black pepper. Stir until the chicken is evenly coated. Put to one side to marinate.
- Grab your slices of wholemeal bread and blitz them in a food processor until you have a fine crumb.
- Put a skillet or frying pan on a medium heat, pour in the olive oil and give it a minute to heat up. Add in the breadcrumbs, parsley, smoked paprika, onion powder, garlic powder, and the remaining salt and pepper. Cook for about 10 minutes, stirring every couple of minutes (more towards the end to make sure the crumbs don't burn) until the breadcrumbs are golden brown.
- Pour the breadcrumbs into a bowl and one by one coat each chicken fillet with the breadcrumbs. Press down firmly to ensure the breadcrumbs stick and shake off any excess before laying them on the baking tray.
- Bake the chicken dippers in the oven for about 18-20 minutes or until cooked through.
- While the chicken dippers are in the oven, combine the soured cream, chives and spring onions to make the creamy chive dip. Happy dunking! I hope you like 'em!
Each goujon is coated with a crunchy cornflake coating, which works wonders with the tender chicken. Delicious dunked in homemade cheese and chive dip. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. My last tip for a truly great Baked Chicken Breast is to pound it to even thickness, either with a rolling pin, meat mallet or even with your fist (very therapeutic). Meanwhile, mix the soured cream in a serving bowl with the horseradish and snipped chives.
So that is going to wrap it up with this special food oven-baked chicken dippers with a creamy chive dip recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
