Spinach and Shrimp Rice Bake
Spinach and Shrimp Rice Bake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spinach and shrimp rice bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

I got this curried spinach rice lentil recipe from my mother-in-law. It is one of our favorite lentil dishes. The spicy aromatic curry and rich creamy coconut flavor The original recipe uses yellow onion, frozen spinach, cooked lentils, basmati rice, and coconut milk.

Spinach and Shrimp Rice Bake is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Spinach and Shrimp Rice Bake is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook spinach and shrimp rice bake using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Shrimp Rice Bake:
  1. Make ready shrimp (peeled and deveined)
  2. Take minute rice
  3. Prepare low sodium chicken broth
  4. Make ready bag frozen chopped spinach
  5. Take garlic, minced
  6. Make ready black pepper
  7. Prepare crushed red pepper
  8. Get oregano leaves
  9. Prepare Sazon with achiote
  10. Take onion, sliced
  11. Take Olive oil cooking spray
  12. Prepare shredded cheddar cheese OR any other cheese you have

My friends and I just started reading a book called Deliberate Motherhood. To ensure maximum spinach consumption, I spiked this skillet sensation with not one but TWO packages of velvety spinach then swirled it with a combination of cream cheese, Havarti, and Parmesan… a trio that's sure to make you weak in the knees! Season with salt and pepper to taste. Served with a baked mushroom rice.

Instructions to make Spinach and Shrimp Rice Bake:
  1. In a large pot prepare rice by boiling both cans of chicken broth, then add to broth frozen spinach, minced garlic, black pepper, crushed red pepper, oregano leaves, Sazon, sliced onion and rice, stir until all ingredients are combined and cover pot until rice is cooked thru…….set pot to the side…..
  2. Make sure your shrimp are cleaned and deveined, then add shrimp to a large baking pan that has been sprayed with olive oil cooking spray……
  3. Pour your spinach / rice mixture all over shrimp and stir gently…….
  4. Spread your shredded cheese mixture all over shrimp and rice mixture……
  5. Bake in a preheated 375 degree oven for 30 minutes or until all cheese has melted……
  6. Serve and enjoy 😉!!!!

Will put this on my weekly meal plan! Remove with a wire mesh spider or tongs and rinse in a colander with cold water. Add chopped spinach and gently toss rice with hands or wooden spoons to distribute ingredients evenly. Transfer mixture to prepared baking dish. This one dish wonder of shrimp, spinach, mushrooms and parmesan in a white wine sauce is an easy fun way to use up leftover rice.

So that is going to wrap it up for this special food spinach and shrimp rice bake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!