Razor Clam and Zucchini Fritters with my Avocado Sauce
Razor Clam and Zucchini Fritters with my Avocado Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, razor clam and zucchini fritters with my avocado sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Razor Clam and Zucchini Fritters with my Avocado Sauce is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Razor Clam and Zucchini Fritters with my Avocado Sauce is something which I have loved my entire life. They’re fine and they look fantastic.

I also made a sauce for the fritters: plain yogurt salsa sriracha sauce minced garlic salt and pepper all mixed together to taste. Reviews for: Photos of Zucchini and Razor Clam Fritters. The Best Razor Clams Recipes on Yummly

To get started with this recipe, we have to first prepare a few ingredients. You can cook razor clam and zucchini fritters with my avocado sauce using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
  1. Make ready 2 zucchini
  2. Get 4 eggs
  3. Prepare 1 cup whole milk or buttermilk
  4. Make ready 1 salt
  5. Prepare 8 oz Razor Clams or canned clams
  6. Prepare 1 Small onion
  7. Get 1 clove garlic
  8. Get 1/2 cup Italian bread crumbs
  9. Take 1/2 cup all-purpose flour
  10. Take 2 tbsp Fresh parsley
  11. Get 1 tbsp Italian seasoning
  12. Prepare 1 tsp baking powder optional
  13. Make ready 1/4 cup olive oil

Simply grate your zucchini, drain them completely using a dish cloth, and throw them in a bowl with all of your other. Westport Clam Fritters made with razor clams dug at Westport Washington. Just defrost the clams to room temperature and chop them into bite sized pieces. I'm clamming this weekend and will make these for the group at our annual potluck.

Instructions to make Razor Clam and Zucchini Fritters with my Avocado Sauce:
  1. Shred the zucchini and place in a strainer with salt for 2 hours.
  2. Put the zucchini in cloth towel and squeeze out as much liquid as possible.
  3. Mix everything together except the clams and zucchini.
  4. Chop up the clams and add them with the juices to the mixture a long with the zucchini. Clams and zucchini always very in moisture content. So, don't be afraid to adjust.
  5. Fry in electric skillet at 375° or in a pan at medium high heat with oil.

Any thoughts on a dipping sauce for these? The zucchini fritters turned out really well! With the feta and dill the fritters were tasty and the cool and creamy tzatziki finished them off perfectly. Similar Recipes: Spinach and Feta Fritters Kolokythokeftedes (Zucchini and Feta Balls) Pumpkin and Feta Fritters Ntomatokeftedes (Greek. These zucchini, spring onion and garlic fritters make a tasty vegetarian main dish or can be served as a side.

So that’s going to wrap it up with this exceptional food razor clam and zucchini fritters with my avocado sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!