Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kalderetang baka. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
How to cook Kalderetang Baka (Beef Caldereta). Kalderetang Baka Recipe is one of the classic Filipino dishes served by many household in regular days or special occasions. Kalderetang baka is a beef stew recipe that has become a staple Filipino dish known for its hearty and savory flavors.
Kalderetang Baka is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kalderetang Baka is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook kalderetang baka using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kalderetang Baka:
- Make ready 1/2 kg stew beef cut in cubes
- Get 3 tbsp bacon lard or vegetable oil
- Get 1 can (400 g) crushed tomatoes
- Get 1 can (170 g) tomato paste
- Get 1 onion, coarsely chopped
- Get 6 cloves garlic, minced
- Make ready 3 potatoes, cubed
- Take 2 carrots, peeled and cubed
- Prepare 2 small bell peppers, diced
- Get 1 can (85 g) liver spread
- Make ready 1 bay leaf
- Make ready 1 tsp paprika
- Prepare to taste salt and pepper
- Prepare 2 hot chillies (siling labuyo), optional
- Take 1/4 cup grated cheese, optional
- Prepare 1 cup lemon–lime soda (e.g. Sprite or 7-Up), optional
- Get 1 cup red wine, optional
It will be great if you can give me a feedback. Chicken caldereta or kalderetang manok (chicken stewed in tomato sauce). Kalderetang buto buto sa gata ala Batangas style. Yummy beef caldereta special with coconut milk.
Instructions to make Kalderetang Baka:
- In a stew pot, sauté onions in oil or lard over medium heat until transparent. Add garlic and sauté until fragrant, about two minutes. Add beef and continue to sauté until browned.
- Add canned tomato, tomato paste, soda, wine, bay leaf, paprika, bell peppers, chillies, liver spread, carrots, and potatoes. Add water as needed to cover all the stew ingredients. Season with salt and pepper to taste. Simmer on low heat for 1½ to 2 hours or until the meat is tender and the potatoes are cooked through.
- Stir in the cheese, bring to a boil, and then simmer for five minutes or until the cheese is melted and the stew thickens some more. Serve with steamed rice.
You gotta try it and they wont forget this dish. ^ "Kalderetang Baka Recipe". What Cuts of Beef to Use for Kalderetang Baka. For best results, use tough, leaner cuts from the front shoulder or the rear muscle which don't have a lot of fat but plenty of collagen-rich connective tissues. Here is a recipe for kalderetang baka sa gata. Log in or create an account to see photos of Kalderetang Baka.
So that is going to wrap it up with this special food kalderetang baka recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
