Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, baked eggplant kabab. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
For all the Turkish food lovers! Watch our video and learn how to make kebab with eggplant! Or eggplant kebab with it's common name.
Baked Eggplant Kabab is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Baked Eggplant Kabab is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have baked eggplant kabab using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Eggplant Kabab:
- Prepare 6 long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!)
- Prepare 2 tomatoes
- Get 1 onion
- Make ready 2 carrots, 2 Italian pepper
- Take Salt and pepper
- Make ready 1/4 or more olive oil
- Prepare For meatballs :
- Prepare 1 lbs or more ground beef
- Make ready 1 onion/ chopped finely
- Get 2 cloves garlic/ minced
- Take 1 tbs tomato paste
- Make ready 1 tsp cumin
- Get Salt and pepper
- Get 1 egg
- Take For sauce:
- Get 1 tbs tomato paste
- Get 3 table spoon olive oil
- Get 1 cup hot water
I have modified it a bit in pakistani style. Hope you all will like it. These eggplant kebabs are marinated and grilled, tucked in a pita, and smothered with a tangy garlic sauce and Grill the eggplant kebabs. Heat a charcoal or gas grill until hot.
Steps to make Baked Eggplant Kabab:
- Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they don't get float .
- Prepare meatballs: mix all the ingredients for meatballs:
- Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure
- Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water.
- Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you don't want them get burn. ! That's all ! enjoy your eggplant kabab!
Dish Served -Turkish Eggplant Bengan Kabab Made By - Nabanita Baul This dish can be served as well as prepared for both veg as well as non veg lovers! Includes ground meat, onions, eggs, bread crumbs, parsley, black pepper, cumin, salt, green pepper, eggplant, tomatoes. Great baked vegetable side dish with slices of eggplant and tomato seasoned with oregano and Parmesan Baked Eggplant. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Baked eggplant kebab with chicken, onions, peppers; Patlicanli Tepsi Kebabi.
So that’s going to wrap it up with this exceptional food baked eggplant kabab recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
